Rec: Crockpot Cauliflower Casserole

3 Cups cooked rice

1 Head cauliflower, cut into flowerettes, slice stems
1 Can cream of mushroom soup
1/2 lb mushrooms, sliced
2 Cups grated cheese, Cheddar or Monterey Jack
1/2 Cup water
1 Medium onion, diced



Spray crockpot with Pam. Combine all ingredients.
Mixture will be chunky, but mix well. Place in crockpot
and cook on LOW for 4 to 6 hours.

Serves 4 to 6

Refrigerate remainder
Can be reheated in microwave