Tuesday, August 16, 2011

Rec: Crockpot Cauliflower Casserole

3 Cups cooked rice
1 Head cauliflower, cut into flowerettes, slice stems
1 Can cream of mushroom soup
1/2 lb mushrooms, sliced
2 Cups grated cheese, Cheddar or Monterey Jack
1/2 Cup water
1 Medium onion, diced

Spray crockpot with Pam. Combine all ingredients.
Mixture will be chunky, but mix well. Place in crockpot
and cook on LOW for 4 to 6 hours.

Serves 4 to 6

Refrigerate remainder
Can be reheated in microwave

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