Tuesday, August 30, 2011

Rec: Crockpot Turkey With Sweet Potatoes

3 medium sweet potatoes, peeled and cut into 2 inch cubes
1 1/2 to 2 pounds turkey thighs, skin removed
1 jar (12 oz) turkey gravy
2 tablespoons flour
1 teaspoon dried parsley
1/2 teaspoon dried crushed rosemary
1/4 teaspoon dried thyme leaf
1/8 teaspoon fresh black pepper
salt to taste
1 1/2 to 2 cups frozen cut green beans

Layer sweet potatoes and turkey in crockpot. Combine gravy,
flour, parsley, rosemary, thyme and pepper. Stir until
smooth. Pour mixture over turkey and sweet potatoes. Cover
and cook on HIGH 1 hour. Reduce heat to LOW and cook for 5
more hours. Stir in beans, cover and cook on LOW 1 to 2
hours until turkey is tender and juices run clear. Remove
turkey and potatoes to a serving dish with a slotted spoon.
Stir sauce and serve over turkey and potatoes.

Serves 5 to 6
Refrigerate remainder
Can be reheated in microwave

1 comment:

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