Tuesday, August 30, 2011

Rec: Black & White Vegetarian Chipotle Chili (Crock Pot)

1 (15 oz) can black bean, drained and rinsed
1 (15 oz) can navy bean, drained and rinsed
1 (14 1/2 oz) can diced tomato
1 (14 1/2 oz) can diced tomatoes and green chilies
or diced tomatoes with jalapenos
1 cup onion, chopped
6 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon sweet Hungarian paprika
1 tablespoon dried cilantro (optional)
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon chipotle chile, minced

Stir everything together in a 4 1/2 quart or larger crock pot.
Set power to LOW and cook for 6 to 10 hours. Serve with
cheese or sour cream if you wish.

Serves 2 to 4
Refrigerate remainder
Can be reheated in microwave

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