Tuesday, August 02, 2011

Rec: Microwave Furong Egg

5 eggs
11 oz. of shrimp meat
1 cup of chives (cut in 1" length)
3 mushrooms
3 slices ham
2 tablespoons of chopped green spring onion
1 tablespoon of soy sauce
1/2 teaspoon of salt

Beat the eggs in bowl. Add in soy sauce and salt,
and mix well. Soak the mushrooms in water till soft.
Remove the stems. Shred mushrooms and ham. Put 3
tablespoons of oil on a plate. Put in shredded
mushrooms, ham and chopped spring onion. Cover
with cling-wrap. Cook on HIGH for 3 minutes.
Remove and mix well with 2 tablespoons of oil and
chives. Pour in the egg mixture and cook on HIGH
for 4 minutes.

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