Friday, October 28, 2016

"Rotting my mind on the Internet so that YOU don't have to."

Tuesday, October 25, 2016

The Thought For Today

"If it screams, it's not food... yet." - Anon

Monday, October 24, 2016

The Thought For Today

"Some people say that I must be a horrible person, but that's not true. I have the heart of a young boy ... in a jar on my desk." - Steven King

Sunday, October 23, 2016

Friday, October 21, 2016

The Thought For Today

"The aging process has you firmly in its grasp if you never get the urge to throw a snowball." - Doug Larson
"Rotting my mind on the Internet so that YOU don't have to."

Thursday, October 20, 2016

The Thought For Today

"My husband and I had our best sex during our divorce. It was like cheating on our lawyers." - Priscilla Lopez

Friday, October 14, 2016

"Rotting my mind on the Internet so that YOU don't have to."

Wednesday, October 12, 2016

The Thought For Today

"For years, my husband and I had advocated separate vacations. But the kids kept finding us." - Erma Bombeck

Tuesday, October 11, 2016

The Thought For Today

"I went into a McDonald's yesterday and said, "I'd like some fries."The girl at the counter said, "Would you like some fries with that ?"" - Jay Leno

Rec: Chicken Livers Supreme

1/2 lb sliced fresh mushrooms
1 small onion, chopped
1/4 cup butter
1 lb chicken livers, halved
2 to 3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme

In a 2 1/2 quart casserole, combine mushrooms, onion and
butter. Cover and microwave on HIGH 4 to 5 minutes, stirring
once, until onion and mushrooms are tender. Toss livers with
flour, salt, pepper and thyme and stir in. Cover and cook on
HIGH 3 minutes and on MEDIUM 6 to 8 minutes, stirring twice,
until livers are tender. Best served over rice.

Serves 4
Refrigerate remainder
Can be reheated in microwave

Rec: Chicken And Okra Gumbo

1/2 chicken (about 1 lb)
1 onion, chopped
2 stalks celery, chopped
1/2 bell pepper, chopped
1 clove garlic, minced
1/2 (15-ounce) can diced tomatoes
1 sprigs thyme
1 bay leaf
2 cups chopped fresh okra
salt and freshly ground black pepper to taste
hot sauce to taste

In a large pot over medium-high heat, add the chicken
and cover with water. Add the onions, celery, bell pepper,
and garlic and simmer for 15 minutes. Remove the
chicken from the pot and allow it to cool. When the
chicken is cool enough to handle, remove the skin and
bones. Shred the meat and set aside. Add the tomatoes,
thyme, bay leaf, and okra to the broth in the pot.
Simmer for 5 minutes. Add the shredded chicken to the
pot. Season with salt, pepper, and a dash of hot sauce.
Just before serving, remove the bay leaf.

Serves 2 to 4
Refrigerate remainder
Can be reheated in microwave

Monday, October 10, 2016

The Thought For Today

"I think men who have a pierced ear are better prepared for marriage. They've experienced pain and bought jewelry." - Rita Rudner

Friday, October 07, 2016

Haunted Memories Changing Portraits

Haunted Memories Changing Portraits

For Weird Friday I give you a very cool Site. Sadly, it's not cheap. But putting a 5x7 (available for some) on your desk wouldn't be TOO painful. Still, you can visit the Site and enjoy the portraits for free.

Thursday, October 06, 2016

I BE GONE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


The Thought For Today

"The Rose Bowl is the only bowl I've ever seen that I didn't have to clean." - Erma Bombeck

Wednesday, October 05, 2016

The Thought For Today

"Buzz Aldrin will be on 'Dancing With the Stars.' He may be the only man to have walked on the moon and moonwalked in the same lifetime." - Jimmy Kimmel

DarkLinks 2016 Halloween Links

Almost Halloween. Sad, but the Christmas stuff is already in the stores. So, before it's over, check out the DarkLinks 2010 link page. Another thing that sucks, the marathon horror movies on the cable channels will soon end too. For some more B flicks check And for other oddities, check: and

Monday, October 03, 2016

The Thought For Today

"A celebrity is a person who works hard all his life to become well known, then wears dark glasses to avoid being recognized." - Fred Allen