4 cups warm steamed rice
2 cups lettuce, sliced in 2 inch long strips
24 potato chips
4 to 8 teaspoons soy sauce
4 teaspoons green onions, chopped finely
Place steamed rice into 4 warm serving bowls and top
with lettuce. In each serving bowl, stick 6 potato chips
into the rice, sprinkle with green onion and 4 pecans.
Pour the soy sauce over the top, just before serving.
Can be reheated (except for chips) in microwave