Tuesday, August 02, 2011

Rec: Donburi Tanuki

4 cups warm steamed rice
2 cups lettuce, sliced in 2 inch long strips
24 potato chips
16 pecans
4 to 8 teaspoons soy sauce

4 teaspoons green onions, chopped finely

Place steamed rice into 4 warm serving bowls and top
with lettuce. In each serving bowl, stick 6 potato chips
into the rice, sprinkle with green onion and 4 pecans.
Pour the soy sauce over the top, just before serving.

Serves 4
Refrigerate remainder
Can be reheated (except for chips) in microwave

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