1/4 lb butter
1/2 teaspoon lemon juice
1/4 teaspoon garlic salt
dash of pepper
1 lb of rock shrimp, peeled and deveined (you can
use kitchen scissors to cut open the back of the shell and
remove the meat)
4 to 6 slices of toast
Put butter, lemon juice, garlic salt and pepper in casserole
dish and microwave on HIGH for 1 minute. Stir well. Add
shrimp and microwave on HIGH 3 to 4 minutes, stirring
once. Serve shrimp on toast, pour sauce over shrimp.
Serves 2 to 3
Does not reheat well. Shrimp will become rubbery, so eat it
all today!
Saturday, December 31, 2016
Friday, December 30, 2016
The Thought For Today
"Search crews in Montana are looking for two bags of mail in the wilderness that fell out of a plane last week. Meanwhile, a bunch of squirrels were excited to learn they'd been pre- approved for a Discover Card." - Jimmy Fallon
New Years Eve Drink Recipes
Well, grab your noise makers and put on your funny hats - here's a couple of dozen recipes to get you started. And remember, a couple of coated (enteric) aspirin and a glass of water before you go to bed will save you a major headache in the morning. Or you could just not drink, but where's the fun in that?
Thursday, December 29, 2016
Wednesday, December 28, 2016
The Thought For Today
"Without computers, the government would be unable to function at the level of effectiveness and efficiency that we have come to expect. This is because the primary function of the government is -- and here I am quoting directly from the U.S. Constitution -- 'to spew out paper.'" - Dave Barry
Tuesday, December 27, 2016
The Thought For Today
"I will not eat oysters. I want my food dead. Not sick, not wounded: dead." - Woody Allen
Rec: Hearty Tuna Chowder
2 tablespoons butter or margarine
1/4 cup each, chopped celery, onion and green pepper
2 medium potatoes, cut in small cubes
1 can or package tuna in water (7 oz), undrained
3 slices cooked bacon, crumbled (optional)
3 tablespoons flour
1 cup vegetable or chicken broth
1 can whole kernel corn, drained
1 cup evaporated milk or half and half
salt and pepper to taste
1 cup shredded Cheddar cheese
Melt butter or margarine in a non-stick saucepan over
medium low heat. Saute celery, onion, green pepper and
potatoes for about 10 minutes. Stir flour into the mixture
and cook another 3 minutes; add tuna, bacon and broth. Stir
until smooth and thickened. Add corn and transfer mixture
to crockpot. Cover and cook on LOW for 4 hours. Add milk,
cheese and salt and pepper to taste. Cook on HIGH for another
20 to 30 minutes.
Serves 4
Refrigerate remainder
Can be reheated in microwave
1/4 cup each, chopped celery, onion and green pepper
2 medium potatoes, cut in small cubes
1 can or package tuna in water (7 oz), undrained
3 slices cooked bacon, crumbled (optional)
3 tablespoons flour
1 cup vegetable or chicken broth
1 can whole kernel corn, drained
1 cup evaporated milk or half and half
salt and pepper to taste
1 cup shredded Cheddar cheese
Melt butter or margarine in a non-stick saucepan over
medium low heat. Saute celery, onion, green pepper and
potatoes for about 10 minutes. Stir flour into the mixture
and cook another 3 minutes; add tuna, bacon and broth. Stir
until smooth and thickened. Add corn and transfer mixture
to crockpot. Cover and cook on LOW for 4 hours. Add milk,
cheese and salt and pepper to taste. Cook on HIGH for another
20 to 30 minutes.
Serves 4
Refrigerate remainder
Can be reheated in microwave
Rec: Microwave Catfish In Ginger Sauce
1/2 cup chopped green onions
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 (6 oz) catfish fillets
In a 2 cup microwave bowl, combine the onions, oil and
ginger. Microwave, uncovered, on HIGH for 1 1/2 minutes
or until onions are tender. In small bowl, combine the
cornstarch and water until smooth. Stir in the broth,
soy sauce, vinegar and cayenne. Stir into onion mixture.
Microwave, uncovered, at MEDIUM HIGH for 2 to 3
minutes, stirring after each minute, until sauce comes to
a boil. Place catfish in a microwave 3 qt. dish and pour
sauce over the fish. Cover and microwave on HIGH for
5 to 6 minutes or until fish flakes easily with a fork.
Serves 4
Refrigerate remainder
Can be reheated in microwave
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 (6 oz) catfish fillets
In a 2 cup microwave bowl, combine the onions, oil and
ginger. Microwave, uncovered, on HIGH for 1 1/2 minutes
or until onions are tender. In small bowl, combine the
cornstarch and water until smooth. Stir in the broth,
soy sauce, vinegar and cayenne. Stir into onion mixture.
Microwave, uncovered, at MEDIUM HIGH for 2 to 3
minutes, stirring after each minute, until sauce comes to
a boil. Place catfish in a microwave 3 qt. dish and pour
sauce over the fish. Cover and microwave on HIGH for
5 to 6 minutes or until fish flakes easily with a fork.
Serves 4
Refrigerate remainder
Can be reheated in microwave
Rec: Scallops Poulette
1/4 cup butter or margarine
1 tablespoon minced onion
2 tablespoons all-purpose flour
1 (4 ounce) can sliced mushrooms, drained
1/4 cup white wine
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 pound bay scallops
1 bay leaf
2 teaspoons lemon juice
1/2 cup milk, light cream, or evaporated milk
1 egg yolk
1 tablespoon chopped fresh parsley
Combine butter and onion in a 2-quart, microwave-safe
casserole. Cover, and microwave on HIGH for 2 minutes.
Stir in flour until well blended, then stir in mushrooms,
wine, salt, pepper, scallops, bay leaf, and lemon juice.
Recover, and microwave on HIGH for 6 minutes, or until
the scallops turn opaque. Remove and discard the bay leaf.
In a small bowl, stir together the milk and egg yolk until
combined. Stir the hot liquid from the scallops, about 1
tablespoon at a time into the milk mixture. When
combined, stir the sauce back into the scallops. Cover,
and microwave on HIGH for 2 minutes, then stir, and
microwave for another 3 minutes. Sprinkle with parsley
before serving.
Serves 4
1 tablespoon minced onion
2 tablespoons all-purpose flour
1 (4 ounce) can sliced mushrooms, drained
1/4 cup white wine
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 pound bay scallops
1 bay leaf
2 teaspoons lemon juice
1/2 cup milk, light cream, or evaporated milk
1 egg yolk
1 tablespoon chopped fresh parsley
Combine butter and onion in a 2-quart, microwave-safe
casserole. Cover, and microwave on HIGH for 2 minutes.
Stir in flour until well blended, then stir in mushrooms,
wine, salt, pepper, scallops, bay leaf, and lemon juice.
Recover, and microwave on HIGH for 6 minutes, or until
the scallops turn opaque. Remove and discard the bay leaf.
In a small bowl, stir together the milk and egg yolk until
combined. Stir the hot liquid from the scallops, about 1
tablespoon at a time into the milk mixture. When
combined, stir the sauce back into the scallops. Cover,
and microwave on HIGH for 2 minutes, then stir, and
microwave for another 3 minutes. Sprinkle with parsley
before serving.
Serves 4
Rec: Saucy Lemon Shrimp
1 1/2 lbs uncooked large shrimp, peeled, deveined, tails on
1/2 teaspoon black pepper
1/2 cup (1 stick) butter, thinly sliced
juice and zest of 2 lemons
1 tablespoon fresh chopped parsley
Put the shrimp in a single layer in a microwave baking
dish. Season with the pepper then top with the butter,
lemon zest and parsley. Pour the lemon juice into the
baking dish. Cook on MEDIUM HIGH for 3 1/2 minutes or
until the shrimp are pink and cooked through.
Serves 4 to 6
Refrigerate remainder
Can be reheated next day in microwave
Do not over heat or shrimp will become rubbery
1/2 teaspoon black pepper
1/2 cup (1 stick) butter, thinly sliced
juice and zest of 2 lemons
1 tablespoon fresh chopped parsley
Put the shrimp in a single layer in a microwave baking
dish. Season with the pepper then top with the butter,
lemon zest and parsley. Pour the lemon juice into the
baking dish. Cook on MEDIUM HIGH for 3 1/2 minutes or
until the shrimp are pink and cooked through.
Serves 4 to 6
Refrigerate remainder
Can be reheated next day in microwave
Do not over heat or shrimp will become rubbery
Rec: Crab Mornay
2 cups basic white sauce
2 cups cooked crab meat
1/2 lb Swiss cheese, grated
Basic White Sauce
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
2 cups milk
Microwave butter 30 seconds on HIGH. Blend in flour and salt,
gradually stir in milk. Microwave 4 1/2 minutes total on HIGH
or until mixture boils and thickens, stirring twice during
last half of cooking time.
Layer 1/2 of the crab meat, white sauce and cheese into an
8" by 8" baking dish. Repeat with a second layer. Microwave
8-10 minutes on MEDIUM-HIGH.
Can be prepared a day ahead of time, stored in refrigerator
and heated later
Serves 5 to 6
Refrigerate remainder, not that there's going to be any
Can be reheated in microwave - see above
2 cups cooked crab meat
1/2 lb Swiss cheese, grated
Basic White Sauce
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
2 cups milk
Microwave butter 30 seconds on HIGH. Blend in flour and salt,
gradually stir in milk. Microwave 4 1/2 minutes total on HIGH
or until mixture boils and thickens, stirring twice during
last half of cooking time.
Layer 1/2 of the crab meat, white sauce and cheese into an
8" by 8" baking dish. Repeat with a second layer. Microwave
8-10 minutes on MEDIUM-HIGH.
Can be prepared a day ahead of time, stored in refrigerator
and heated later
Serves 5 to 6
Refrigerate remainder, not that there's going to be any
Can be reheated in microwave - see above
Monday, December 26, 2016
Sunday, December 25, 2016
Ho, Ho, Ho - The Thought For Today
"Santa is very jolly because he knows where all the bad girls live." - Dennis Miller
Norad Tracks Santa
Norad Tracks Santa
If you're still up at about midnight, when I Post this, you can visit the NORAD tracking Site and follow Santa around the world. Maybe you'll even see when he gets to YOUR house.
If you're still up at about midnight, when I Post this, you can visit the NORAD tracking Site and follow Santa around the world. Maybe you'll even see when he gets to YOUR house.
Friday, December 23, 2016
The Thought For Today
"The one positive outcome of the suffering economy is seven million fewer people than last year will be subjected to an office Christmas party." - Jimmy Kimmel
Thursday, December 22, 2016
The Thought For Today
"If Jesus had been killed 20 years ago, Catholic school children would be wearing little Electric Chairs around their necks instead of crosses." - Lenny Bruce
Wednesday, December 21, 2016
The Thought For Today
"You can say any foolish thing to a dog, and the dog will give you a look that says, "My God, you're right! I never would've thought of that!"" - Dave Barry
Tuesday, December 20, 2016
The Thought For Today
“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.” ― Erma Bombeck
Monday, December 19, 2016
The Thought For Today
"Let me see if I've got this Santa business straight. You say he wears a beard, has no discernible source of income and flies to cities all over the world under cover of darkness? You sure this guy isn't laundering illegal drug money?" - Tom Armstrong
Write & Email Santa Claus a Christmas Letter
This is it, you'ld better get those requests in and don't worry, he WILL answer. Don't forget to leave some cookies and milk or even a slice of pie. He doesn't mind diet cookies but soy milk gives him heartburn. So if you don't want reindeer poop in your stockings (or under the tree), I'ld go with the real thing.
Sunday, December 18, 2016
Saturday, December 17, 2016
Deck Us All With Boston Charlie
Deck us all with Boston Charlie,
Walla Walla, Wash., an' Kalamazoo!
Nora's freezin' on the trolley,
Swaller dollar cauliflower alley-garoo!
Don't we know archaic barrel
Lullaby Lilla Boy, Louisville Lou?
Trolley Molly don't love Harold,
Boola boola Pensacoola hullabaloo!
Bark us all bow-wows of folly,
Polly wolly cracker 'n' too-da-loo!
Donkey Bonny brays a carol,
Antelope Cantaloupe, 'lope with you!
Hunky Dory's pop is lolly gaggin' on the wagon,
Willy, folly go through!
Chollie's collie barks at Barrow,
Harum scarum five alarm bung-a-loo!
Dunk us all in bowls of barley,
Hinky dinky dink an' polly voo!
Chilly Filly's name is Chollie,
Chollie Filly's jolly chilly view halloo!
Bark us all bow-wows of folly,
Double-bubble, toyland trouble!
Woof, woof, woof!Tizzy seas on melon collie!
Dibble-dabble, scribble-scrabble! Goof, goof, goof!
- The Late, Great Walt Kelly
Walla Walla, Wash., an' Kalamazoo!
Nora's freezin' on the trolley,
Swaller dollar cauliflower alley-garoo!
Don't we know archaic barrel
Lullaby Lilla Boy, Louisville Lou?
Trolley Molly don't love Harold,
Boola boola Pensacoola hullabaloo!
Bark us all bow-wows of folly,
Polly wolly cracker 'n' too-da-loo!
Donkey Bonny brays a carol,
Antelope Cantaloupe, 'lope with you!
Hunky Dory's pop is lolly gaggin' on the wagon,
Willy, folly go through!
Chollie's collie barks at Barrow,
Harum scarum five alarm bung-a-loo!
Dunk us all in bowls of barley,
Hinky dinky dink an' polly voo!
Chilly Filly's name is Chollie,
Chollie Filly's jolly chilly view halloo!
Bark us all bow-wows of folly,
Double-bubble, toyland trouble!
Woof, woof, woof!Tizzy seas on melon collie!
Dibble-dabble, scribble-scrabble! Goof, goof, goof!
- The Late, Great Walt Kelly
Friday, December 16, 2016
The Thought For Today
"I have six locks on my door all in a row. When I go out, I lock every other one. I figure no matter how long somebody stands there picking the locks, they are always locking three." - Elayne Boosler
Charlie Brown Christmas Tree with Blanket
With this and a DVD of A Charlie Brown Christmas from Amazon/eBay, you can celebrate the TRUE meaning of Christmas.
Thursday, December 15, 2016
The Thought For Today
"If trees could scream, would we be so cavalier about cutting them down? We might, if they screamed all the time, for no good reason." — Jack Handey
YouTube - Adam Sandler santa song FUNNY!!!!!!!!!!
YouTube - Adam Sandler santa song FUNNY!!!!!!!!!!
And back to Xmas... (picture's a bit shaky, sorry)
And back to Xmas... (picture's a bit shaky, sorry)
Wednesday, December 14, 2016
Tuesday, December 13, 2016
The Thought For Today
"The reason gas stations sell food, of course, is that the supermarkets are busy cashing checks. The supermarkets have to cash checks because the banks are busy mailing unsolicited credit cards to everybody in the Western Hemisphere. The result is that very few people fix cars." - Dave Barry
Monday, December 12, 2016
The Thought For Today
"In the old days, it was not called the Holiday Season; the Christians called it "Christmas" and went to church; the Jews called it "Hanukkah" and went to synagogue; the atheists went to parties and drank. People passing each other on the street would say "Merry Christmas!" or "Happy Hanukkah!" or (to the atheists) "Look out for the wall!"" - Dave Barry
Write & Email Santa Claus a Christmas Letter
Last chance! This is it, you'ld better get those requests in and don't worry, he WILL answer. Don't forget to leave some cookies and milk or even a slice of pie. He doesn't mind diet cookies but soy milk gives him heartburn. So if you don't want reindeer poop in your stockings (or under the tree), I'ld go with the real thing.
Sunday, December 11, 2016
Saturday, December 10, 2016
Friday, December 09, 2016
The Thought For Today
"Grant me the senility to forget the people I never liked anyway, the good fortune to run into the ones I do, and the eyesight to tell the difference.It's scary when you start making the same noises as your coffee maker." - Anon
RoadkillToys.com Designer Plush Toys - shop
RoadkillToys.com Designer Plush Toys - shop
For Weird Friday, we have examples of typical Haggis ingredients. And the perfect toys for birthdays/Xmas. You might want to add this Site to your Favorites list. Don't forget to check the Home page for all their obits and other free stuff.
For Weird Friday, we have examples of typical Haggis ingredients. And the perfect toys for birthdays/Xmas. You might want to add this Site to your Favorites list. Don't forget to check the Home page for all their obits and other free stuff.
Thursday, December 08, 2016
The Thought For Today
"Guys are like dogs. They keep coming back. Ladies are like cats. Yell at a cat one time...they're gone." - Lenny Bruce
Wednesday, December 07, 2016
The Thought For Today
"I don't know if the presidential candidates are running for the White House or Animal House." - Bob Hope
Tuesday, December 06, 2016
The Thought For Today
"It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ?" - Matt Diamond
Rec: Fiesta Beef Kabobs
1/2 envelope (1/4 cup) dry onion soup mix
2 tablespoons sugar
1/2 cup catsup
1/4 cup vinegar
1/4 cup salad oil
1 tablespoon prepared mustard
1/4 teaspoon salt
dash bottled hot pepper sauce (Tabasco)
1 1/2 lb. beef chuck roast, cut into 1" cubes
instant unseasoned meat tenderizer
1 green pepper, cut in pieces
1 sweet red pepper, cut in pieces
In saucepan combine first 8 ingredients and 1/2 cup
water; bring to a boil. Reduce heat, simmer 20
minutes. Cool. Add meat; toss to coat. Refrigerate
overnight; drain meat, reserving the marinade.
Use tenderizer on meat according to label directions.
Thread meat and peppers on skewers. Cook 20 to 25
minutes turning and brushing with marinade.
2 tablespoons sugar
1/2 cup catsup
1/4 cup vinegar
1/4 cup salad oil
1 tablespoon prepared mustard
1/4 teaspoon salt
dash bottled hot pepper sauce (Tabasco)
1 1/2 lb. beef chuck roast, cut into 1" cubes
instant unseasoned meat tenderizer
1 green pepper, cut in pieces
1 sweet red pepper, cut in pieces
In saucepan combine first 8 ingredients and 1/2 cup
water; bring to a boil. Reduce heat, simmer 20
minutes. Cool. Add meat; toss to coat. Refrigerate
overnight; drain meat, reserving the marinade.
Use tenderizer on meat according to label directions.
Thread meat and peppers on skewers. Cook 20 to 25
minutes turning and brushing with marinade.
Rec: Original Homemade Italian Beef
2 pounds beef chuck roast
2 (1 oz) packages dry Italian salad dressing mix
2/3 cup water
2/3 (16 oz) jar pepperoncini peppers
5 hamburger buns
Place the roast into crockpot and season with Italian
dressing mix. Pour in the water. Cover, and cook on
HIGH for 5 to 6 hours. During the last hour, shred the
meat with two forks - if it does not shred easily, cook
longer. Add the peppers, and as much of the juice as
you like for additional flavor. Serve on buns.
Serves 3 to 4
Refrigerate remainder
Can be reheated in microwave
2 (1 oz) packages dry Italian salad dressing mix
2/3 cup water
2/3 (16 oz) jar pepperoncini peppers
5 hamburger buns
Place the roast into crockpot and season with Italian
dressing mix. Pour in the water. Cover, and cook on
HIGH for 5 to 6 hours. During the last hour, shred the
meat with two forks - if it does not shred easily, cook
longer. Add the peppers, and as much of the juice as
you like for additional flavor. Serve on buns.
Serves 3 to 4
Refrigerate remainder
Can be reheated in microwave
Rec: Jenny's Crockpot Venison Stew
2 tablespoons vegetable oil
1 lb venison roast cut into 1 inch cubes, trimmed
seasoned salt and pepper
1 can beefy mushroom soup
1 can beef noodle soup
8 ounces fresh or canned mushroom pieces
1/2 teaspoon garlic powder
1/2 teaspoon onion powder, optional
2 teaspoons Worchestershire sauce
Sprinkle venison with salt and pepper. Heat vegetable oil in
a skillet over high heat and sear venison on all sides.
Combine venison with soups and mushrooms in crockpot.
Season with garlic powder, onion powder and Worchestershire
sauce. Cover and cook on LOW for 9 to 11 hours, or on HIGH
for 4 1/2 to 5 1/2 hours. Excellent served over rice.
Serves 4 to 6
Refrigerate remainder
Reheat in microwave the next day
1 lb venison roast cut into 1 inch cubes, trimmed
seasoned salt and pepper
1 can beefy mushroom soup
1 can beef noodle soup
8 ounces fresh or canned mushroom pieces
1/2 teaspoon garlic powder
1/2 teaspoon onion powder, optional
2 teaspoons Worchestershire sauce
Sprinkle venison with salt and pepper. Heat vegetable oil in
a skillet over high heat and sear venison on all sides.
Combine venison with soups and mushrooms in crockpot.
Season with garlic powder, onion powder and Worchestershire
sauce. Cover and cook on LOW for 9 to 11 hours, or on HIGH
for 4 1/2 to 5 1/2 hours. Excellent served over rice.
Serves 4 to 6
Refrigerate remainder
Reheat in microwave the next day
Rec: Basic Crockpot Meatloaf
2 lbs lean hamburger (or turkey)
2 eggs
2 slices bread, cut in small cubes
milk
catsup
salt and pepper
1 small onion, chopped
Beat eggs and add bread cubes. Add enough milk to moisten.
Add hamburger and onion and squish all together with your,
well washed, hands. Season to taste and place in crockpot.
Shape to fit and flatten. Cover completely with catsup and
cook on LOW for 8 to 12 hours. Always wash your hands before
and after handling raw meat.
Serves 2 to 4
Refrigerate remainder
Can be reheated in microwave
2 eggs
2 slices bread, cut in small cubes
milk
catsup
salt and pepper
1 small onion, chopped
Beat eggs and add bread cubes. Add enough milk to moisten.
Add hamburger and onion and squish all together with your,
well washed, hands. Season to taste and place in crockpot.
Shape to fit and flatten. Cover completely with catsup and
cook on LOW for 8 to 12 hours. Always wash your hands before
and after handling raw meat.
Serves 2 to 4
Refrigerate remainder
Can be reheated in microwave
Monday, December 05, 2016
The Thought For Today
"More Americans can name the three stooges than the three branches of government. Well, that's because the three stooges are more likely to get something done." - David Letterman
Write & Email Santa Claus a Christmas Letter
This is it, you'ld better get those requests in and don't worry, he WILL answer. Don't forget to leave some cookies and milk or even a slice of pie. He doesn't mind diet cookies but soy milk gives him heartburn. So if you don't want reindeer poop in your stockings (or under the tree), I'ld go with the real thing.
Saturday, December 03, 2016
Friday, December 02, 2016
Thursday, December 01, 2016
The Thought For Today
"Talk about getting old. I was getting dressed and a peeping tom looked in the window, took a look and pulled down the shade!" - Joan Rivers
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