Tuesday, December 27, 2016

Rec: Crab Mornay

2 cups basic white sauce
2 cups cooked crab meat
1/2 lb Swiss cheese, grated

Basic White Sauce
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
2 cups milk

Microwave butter 30 seconds on HIGH. Blend in flour and salt,
gradually stir in milk. Microwave 4 1/2 minutes total on HIGH
or until mixture boils and thickens, stirring twice during
last half of cooking time.

Layer 1/2 of the crab meat, white sauce and cheese into an
8" by 8" baking dish. Repeat with a second layer. Microwave
8-10 minutes on MEDIUM-HIGH.

Can be prepared a day ahead of time, stored in refrigerator
and heated later
Serves 5 to 6
Refrigerate remainder, not that there's going to be any
Can be reheated in microwave - see above

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