2 pounds beef chuck roast
2 (1 oz) packages dry Italian salad dressing mix
2/3 cup water
2/3 (16 oz) jar pepperoncini peppers
5 hamburger buns
Place the roast into crockpot and season with Italian
dressing mix. Pour in the water. Cover, and cook on
HIGH for 5 to 6 hours. During the last hour, shred the
meat with two forks - if it does not shred easily, cook
longer. Add the peppers, and as much of the juice as
you like for additional flavor. Serve on buns.
Serves 3 to 4
Refrigerate remainder
Can be reheated in microwave
No comments:
Post a Comment