Tuesday, December 27, 2016

Rec: Hearty Tuna Chowder

2 tablespoons butter or margarine
1/4 cup each, chopped celery, onion and green pepper
2 medium potatoes, cut in small cubes
1 can or package tuna in water (7 oz), undrained
3 slices cooked bacon, crumbled (optional)
3 tablespoons flour
1 cup vegetable or chicken broth
1 can whole kernel corn, drained
1 cup evaporated milk or half and half
salt and pepper to taste
1 cup shredded Cheddar cheese

Melt butter or margarine in a non-stick saucepan over
medium low heat. Saute celery, onion, green pepper and
potatoes for about 10 minutes. Stir flour into the mixture
and cook another 3 minutes; add tuna, bacon and broth. Stir
until smooth and thickened. Add corn and transfer mixture
to crockpot. Cover and cook on LOW for 4 hours. Add milk,
cheese and salt and pepper to taste. Cook on HIGH for another
20 to 30 minutes.

Serves 4
Refrigerate remainder
Can be reheated in microwave

1 comment:

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