Tuesday, April 20, 2010

Rec: Omelet In A Mug

2 eggs, beaten
2 tablespoons shredded Cheddar cheese
2 tablespoons diced fully cooked ham
1 tablespoon diced green bell pepper
salt and pepper to taste

In a Pam'd microwave-safe mug, combine all ingredients.
Microwave, uncovered, on HIGH for 1 minute; stir. Cook
1 1/2 to 2 1/2 minutes longer on MEDIUM or until eggs
are completely set.

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