Tuesday, April 20, 2010

Rec: Microwave Breakfast Frittata

1 tablespoon butter or margarine
1 cup cubed fully cooked ham
1/2 cup chopped onion
1/4 cup chopped green pepper
4 egg, beaten
salt and pepper to taste

Place butter in a microwave-safe 9 in. pie plate. Cover with
waxed paper; microwave on HIGH for 30 to 40 seconds or
until melted. Add ham, onion and green pepper. Cover and
cook on HIGH for 2 minutes. Stir in eggs, salt and pepper.
Cover and cook on HIGH for 1 1/2 to 2 1/2 minutes or until
a knife inserted near the center comes out clean. Let stand
for 3 minutes or until completely set. Cut into wedges.

Serves 2 to 4
Refrigerate remainder
Can be reheated in microwave

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