In a large frying pan, combine:
5 - 6 bratwurst, kielbasa, or Italian sausage
1/2 C. water
Cook over medium high heat for about 5 minutes, until
partially done, turning frequently. Add additional water
if needed. Remove sausage from pan and set aside.
In the same pan, cook until slightly soft:
1 small head cabbage, sliced into bite-size pieces
1 lg. sweet onion, sliced
1 lg. clove garlic, chopped
1 teaspoon Old Bay seasoning
Put prepared sausage in bottom of large (5 -6 qt.)
crockpot. Add cabbage mixture.
Then top with:
6 ears of corn, cut in half
Cook on LOW setting for 4 to 5 hours.
Serves 6 to 8
Can be reheated in microwave