Tuesday, April 26, 2016

Recipe: Microwave Basic Steamed Rice

2 cups long grain white rice, washed and drained
2 1/2 cups boiling water

Pour the rice in a 3 quart casserole and add boiling
water. Cover with a vented microwave lid. Cook on HIGH
(1200W) for 5 minutes or until the liquid boils. Switch to
LOW(30%) and cook for 14 minutes. Remove from the
oven and let it sit for 5 minutes with the cover on. Fluff
rice lightly with a fork.

Makes 4 cups

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