Tuesday, April 26, 2016

Rec: Red Lobster's Garlic Cheddar Cheese Biscuits

2 ½ cups Bisquick baking mix
¾ cup cold whole milk
4 tablespoons cold butter (1/2 stick)
¼ teaspoon garlic powder
1 heaping cup grated cheddar cheese

To Brush On Top
2 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
pinch salt

Preheat your oven to 400 degrees. Combine Bisquick with
cold butter in a medium bowl using a pastry cutter or a
large fork. You don't want to mix too thoroughly. There
should be small chunks of butter in there that are about
the size of peas. Add Cheddar cheese, milk, and ¼ teaspoon
garlic. Mix by hand until combined, but don't over mix.
Drop approximately ¼-cup portions of the dough onto an
ungreased cookie sheet using an ice cream scoop. Bake for
15 to 17 minutes or until the tops of the biscuits begin to
turn light brown. When you take the biscuits out of the
oven, melt 2 tablespoons butter is a small bowl in your
microwave. Stir in ½ teaspoon garlic powder and the dried
parsley flakes. Use a brush to spread this garlic butter over
the tops of all the biscuits. Use up all of the butter. Makes
one dozen biscuits.

Serves 4 to 6

No comments: