Tuesday, April 26, 2016

Rec: Wasabi Peas

2 cups dried whole peas
2 tablespoons olive oil

Wasabi Coating
4 teaspoons Wasabi powder
2 tablespoons tahini
2 tablespoons rice vinegar
2 teaspoons Dijon mustard

Soak the peas in water to cover overnight. Preheat the
oven to 200°. Drain the peas, then cook them according
to instructions on the package. Mix the olive oil with the
cooked peas until well coated. Oil a baking sheet and
spread the peas evenly across it. Place in the oven and
bake for 5 hours, until the peas appear dry and are crisp
when bitten into. Combine the Wasabi powder, tahini,
rice vinegar and mustard in a mixing bowl. Combine
the wasabi mixture with the hot peas making sure that
all the peas are evenly coated. Using a rubber spatula,
spread the peas on the baking sheet, separating as many
as you can. Increase the oven temperature to 250°.
Bake the peas for 10 to 15 minutes, until the coating is dry.

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