Tuesday, May 26, 2015

Rec: Frankie's Breads

Make your own interesting bread sticks or flat breads.
Yes, they sell bread sticks in the pop-n-fresh section,
but you can do it with the generic cheap-o pop-n-fresh
biscuits found in any grocery store at a fraction of the price.
You need ½ cup regular flour, 1 tablespoon garlic salt,
1/3 cup Parmesan cheese, mix together and evenly and
thinly spread over a wax papered flat surface.

Okay. Now, open your pop-n-fresh generic biscuits
(usually 10 in a cylinder). Stretch each biscuit into a
long form or stretch it out thinner and roll and flip it
in the mix. Do each biscuit – you don’t want too much
flour, just enough to stiffen the dough. Lay the biscuit
on a cookie sheet lightly sprayed with Pam or other spray
oil. Sprinkle extra Parmesan or garlic powder if you like.

Bake at 400 degrees F (or at the temp on the package if
different) or until golden brown.

Remove from heat. Let cool 10 minutes (if you can
restrain yourself that long) and enjoy.

Great with spaghetti, lasagna, egg plant parmesan.

No comments: