Tuesday, May 12, 2015

Rec: Crockpot Wild Rice Casserole

1 1/2 cup uncooked long-grained rice
1/2 cup uncooked wild rice
1 envelope dry onion soup mix
4 cups water
1 bunch green onions, chopped
8 oz. sliced mushrooms
1/4 cup melted butter
1 tablespoon snipped parsley

Combine all ingredients in lightly greased (Pam'd)
crockpot. Cover, cook on HIGH 2 1/2 hours, stirring
occasionally. Stir in parsley just before serving.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

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