1/4 cup oil
4 pounds boneless beef chuck, cut into pieces
2 medium onions, chopped
2 medium bell peppers, chopped
1 4 ounce can chopped chiles or jalapenos
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup beer
Heat 2 tablespoons of oil in a skillet over medium heat.
Add the beef and brown on all sides. Transfer to crockpot.
Add remaining 2 tablespoons oil to the skillet and saute the
onions and green peppers until soft. Transfer to crockpot.
Stir in the jalapenos, chili powder, oregano, cumin, salt
and beer. Cover and cook on LOW 6 to 8 hours or on
HIGH 3 to 4 hours. Serve. Enjoy.
Serves 6 to 8
Can be reheated in microwave