Tuesday, July 26, 2011

Rec: Microwave Kale With Oyster Sauce

16 oz. of kale (Chinese broccoli)
2 tablespoons of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of salt

Rinse and drain the kale. Mix the kale on a plate. Arrange
it with the stem and leaves interestingly. Mix 2
tablespoons of oil and 1 teaspoon of salt. Place plastic
wrap over the neatly arranged kale. Cook on HIGH heat
for 4 minutes. Add oyster sauce to oil and salt, and mix into
kale when ready.

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