Tuesday, January 05, 2016

Rec: Annette's Heart-Stopping Artichoke Dip

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 teaspoon grated garlic (or 1 tablespoon powdered garlic – NOT garlic salt)

Preheat oven to 350 degrees F
Combine the artichoke hearts, mayonnaise, cheese and garlic. Mix well and pour into a 2 quart casserole dish.
Bake for 20 to 25 minutes or until lightly browned.
Serve w/ crackers or plain tortilla chips.
I’ve also seen this dip with 4 oz. of diced green chili instead of the garlic.

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