14 whole graham crackers
1 (5.1 oz) package instant vanilla pudding mix
2 cups cold milk
1 cup thawed whipped topping
1 (12 oz) can cherry pie filling
Line a 9x9-inch square pan with whole graham crackers
(break crackers, if necessary). Prepare pudding with milk
as directions indicate; let stand 5 minutes, then blend
with whipped topping. Spread half of the pudding
mixture over graham crackers. Place another layer
of graham crackers on top. Spread remaining pudding
mixture over crackers. Add another layer of crackers.
Then spread cherry pie filling over the top. Cover, and
refrigerate 3 hours.
Serves 6 to 8
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