Tuesday, June 22, 2010

Rec: Santa Fe Wraps

12 oz. ground beef (or turkey)
1 can (14 1/2 oz.) Diced Tomatoes
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 can (15 1/4 oz.) Whole Kernel Corn, drained
1 pkg. (3 oz.) cream cheese, cut up
1 jalapeno pepper, finely chopped
6 (8 inch) flour tortillas

Brown meat in large skillet; drain. Stir in undrained
tomatoes, chili powder and cumin. Bring to boil; reduce
heat. Simmer, uncovered, 5 minutes. Stir in corn,
cheese and jalapeno; stir until cheese melts. Spoon
mixture onto tortillas and roll up or fold. Serve with
shredded lettuce, shredded Cheddar cheese and salsa,
if desired.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

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