4 (6 oz) fillets red snapper or haddock
3/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon prepared mustard
1 1/2 teaspoons dill weed
hot cooked rice
Cut fish into serving-size pieces; place in an ungreased
shallow microwave-safe dish. Cover and microwave on
HIGH for 3 1/2 minutes. Drain liquid. Combine the sour
cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup
over the fish. Microwave, uncovered, on HIGH for 3 1/2
minutes or until fish flakes easily with a fork. Serve over
rice with remaining sauce.
Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave
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