1 onion, chopped
1/2 cup dry white wine
3 celery stalks with leaves, chopped
1 pinch saffron
2 cloves garlic, minced
1 dash Tabasco sauce
1/2 cup olive oil
3 lbs mixed fish, cut into 1" squares
2 cups clam juice
1 lb lobster/tails (optional)
1/4 cup parsley, chopped
1 lb crabmeat (optional)
3 tomatoes, diced
1 lb shrimp, shelled and deveined
2 teaspoons salt
2 dozen clams, mussels or scallops
1/2 teaspoon thyme
1 tablespoon paprika
Put all ingredients, except seafood, in crockpot. Cover and
cook on HIGH for 2 to 4 hours. Add seafood. Cover and cook on
HIGH for 1 to 3 hours. Serve in heated large bowls garnished
with fresh parsley with crusty bread on the side.
Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave though it's also good chilled
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