The Truth Hurts When You're Dead
A very funny Site for zombie T-shirts. Any fan of zombie movies will reconize some of the quotes: "Remove the head or destroy the brain."
Sunday, October 16, 2011
Friday, October 14, 2011
Tuesday, October 11, 2011
Rec: Wasabi Mayonnaise
2 tablespoons Wasabi powder
1 1/3 tablespoons water
3/4 cup mayonnaise
In a small bowl, mix wasabi powder and water to form a
paste. Let sit for 1 minute, then add mayonnaise.
Especially good with seafood or beef.
Be sure to refrigerate unused portion
It should be good for 2 to 3 days
1 1/3 tablespoons water
3/4 cup mayonnaise
In a small bowl, mix wasabi powder and water to form a
paste. Let sit for 1 minute, then add mayonnaise.
Especially good with seafood or beef.
Be sure to refrigerate unused portion
It should be good for 2 to 3 days
Rec: Ruth's Mega Butter
1/3 cup peanuts, roasted and unsalted (or salted if you like a
saltier peanut butter)
1/3 cup almonds
1/3 cup cashews
1 1/2 tsp honey
1 1/2 tsp brown sugar
3/4 tsp cinnamon
canola oil/peanut oil, enough to get correct peanut butter
consistency
Preheat the oven to 300 degrees Fahrenheit.
Spread nuts in a cake pan. Roast nuts in the oven for about
10 to 12 minutes. You’ll start smelling the roasty nut goodness
as the are getting good and yummy. Take them out of the
oven and let them cool for about 10 minutes. Pour cooled
nuts into a food processor or blender. Before adding the
flavorings give the nuts a good blending. Give the pulsed
nuts a stir and add the honey, brown sugar, and cinnamon.
Turn on the blender and gradually add the oil. Do this very
slowly, it takes a bit for the oil to really incorporate so be
patient!! Drizzle the oil!! This takes about 5 minutes.
Forget the bread and jelly, just get a spoon and dig in! Enjoy!
saltier peanut butter)
1/3 cup almonds
1/3 cup cashews
1 1/2 tsp honey
1 1/2 tsp brown sugar
3/4 tsp cinnamon
canola oil/peanut oil, enough to get correct peanut butter
consistency
Preheat the oven to 300 degrees Fahrenheit.
Spread nuts in a cake pan. Roast nuts in the oven for about
10 to 12 minutes. You’ll start smelling the roasty nut goodness
as the are getting good and yummy. Take them out of the
oven and let them cool for about 10 minutes. Pour cooled
nuts into a food processor or blender. Before adding the
flavorings give the nuts a good blending. Give the pulsed
nuts a stir and add the honey, brown sugar, and cinnamon.
Turn on the blender and gradually add the oil. Do this very
slowly, it takes a bit for the oil to really incorporate so be
patient!! Drizzle the oil!! This takes about 5 minutes.
Forget the bread and jelly, just get a spoon and dig in! Enjoy!
Rec: Wasabi Cocktail Sauce
3/4 teaspoon brown sugar
1/4 teaspoon wasabi powder
1/8 teaspoon lemon or lime juice
1/2 cup ketchup
dash of soy sauce
In a small bowl, mix together the brown sugar,
wasabi powder, lemon juice, soy sauce and ketchup.
Chill until using, or use immediately.
Serves 2 to 4
1/4 teaspoon wasabi powder
1/8 teaspoon lemon or lime juice
1/2 cup ketchup
dash of soy sauce
In a small bowl, mix together the brown sugar,
wasabi powder, lemon juice, soy sauce and ketchup.
Chill until using, or use immediately.
Serves 2 to 4
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