Rec: Ruth's Mega Butter

1/3 cup peanuts, roasted and unsalted (or salted if you like a
saltier peanut butter)
1/3 cup almonds
1/3 cup cashews
1 1/2 tsp honey
1 1/2 tsp brown sugar
3/4 tsp cinnamon
canola oil/peanut oil, enough to get correct peanut butter
consistency


Preheat the oven to 300 degrees Fahrenheit.
Spread nuts in a cake pan. Roast nuts in the oven for about
10 to 12 minutes. You’ll start smelling the roasty nut goodness
as the are getting good and yummy. Take them out of the
oven and let them cool for about 10 minutes. Pour cooled
nuts into a food processor or blender. Before adding the
flavorings give the nuts a good blending. Give the pulsed
nuts a stir and add the honey, brown sugar, and cinnamon.
Turn on the blender and gradually add the oil. Do this very
slowly, it takes a bit for the oil to really incorporate so be
patient!! Drizzle the oil!! This takes about 5 minutes.
Forget the bread and jelly, just get a spoon and dig in! Enjoy!