1 1/2 lb Ground beef; browned & drained
1 medium Onion; chopped
1 Green pepper; chopped
14 1/2 oz Tomato, whole; OR
2 large Tomato; sliced & quartered
16 oz Tomato sauce
3/4 cup Water
2 teaspoons Chili powder
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
3/4 cup Rice, converted; raw
Stir all ingredients together. Cover and cook
on LOW 7 to 9 hours (HIGH 3 hours). If you
like a spicier (hotter) flavor and a moister
casserole, replace the tomato sauce with 2
tablespoons Hot Thick & Chunky Salsa,
1/4 cup sherry and 15 oz of tomatoe sauce.
Serves 2 to 4
Refrigerate remainder
Can be reheated in microwave
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