White Rice
2 cups cooked white rice, steaming hot
Black Rice
2 cups cooked white rice, steaming hot (for spicy rice)
Soy Sauce & Jalapeno Pepper Sauce
2 tablespoons sesame oil
3 tablespoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Tabasco sauce
2 red chili peppers, sliced thin
1 green chili pepper, sliced thin
Garnish
2 chives, cut 5-inch-long
Combine the sauce ingredients in a small microwave-safe
bowl. Cover with a vented microwave lid and cook on
HIGH(1200W) for 1 minute. Place 2 cups of rice in a
bowl and pour the sauce over the rice and mix together.
Place 1/2 cup white rice and 1/2 cup spicy rice in each
serving bowl. Garnish with chives.
Serves 4
Refrigerate remainder
Can be reheated in microwave
1 comment:
Don...what? All those carbs will get you. The salmon recipe looks pretty good though.
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