1 lb Tilapia fillets
1 tablespoon butter
1 garlic clove, minced
1 teaspoon fresh chopped tarragon
1/4 cup apple cider vinegar
Arrange Tilapia fillets in a single layer in a microwave baking dish. Dot with pieces of butter and minced garlic. Sprinkle with fresh tarragon. Cover with waxed paper and microwave on HIGH for 2 minutes. Turn fillets over, recover and continue to microwave on HIGH for 2 more minutes. Remove immediately, sprinkle with apple cider vinegar and serve.
Serves 4
Refrigerate remainder
Can be reheated in microwave
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