1/2 cup butter,melted
1/4 cup olive oil
1/4 cup minced fresh herbs (parsley, thyme and cilantro)
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper, freshly ground
1 1/2 pound medium large shrimp, unpeeled
spinach leaves
Combine marinade ingredients in large bowl. Mix in
shrimp. Marinate at room temperature 1 hour or in the
refrigerator 5 hours, stirring occasionally. Prepare
barbaque with medium hot coals. Thread shrimp on
narrow skewers. Grill until just opaque, about 2
minutes per side. Line platter with spinach. Arrange
skewers on platter. Garnish with lemon and serve.
Serves 4
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