1 cup long grain rice
1 3/4 cups water or stock
3/4 teaspoon butter or oil
salt and fresh ground black pepper
Put all ingredients in microwave safe bowl.
Remember, the rice will be expanding during
cooking, so pick a large enough bowl.
Microwave on HIGH uncovered for 5 minutes.
Microwave on MEDIUM LOW, uncovered for
7 1/2 minutes. Do not stir during the cooking
process. Season with salt and fluff with a fork
just before serving.
Serves 4
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