Well, I've finally found the end. So, with nothing else to do, I found a wonderfull recipe for peach Sangria:
1 bottle dry white wine (ie Sauvignon Blanch)
1 cup peach puree (made from about 2 medium peaches)
1/2 cup peach brandy
2 Tbsp. sugar
1 peach, pitted and thinly sliced
4 slices of lime
Mint sprigs fro garnish
Stir together the wine, peach puree and brandy in a large glass pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing slightly to release some of the juice. Refrigerate for 2 hours. DRINK.
2 comments:
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