Echo Fox Three

The Thought For Today

2012-02-02T00:02:00.001-05:00

"Never raise your hands to your kids. It leaves your groin unprotected." - Red Buttons

You WILL experience the Ninja Burger difference!

2012-02-02T00:01:00.001-05:00

You WILL experience the Ninja Burger difference!

Funny...

The Thought For Today

2012-02-01T00:02:00.001-05:00

"Never give a sucker an even break." - W.C. Fields

Disposable Temporary E-Mail Address

2012-02-01T00:01:00.002-05:00

Disposable Temporary E-Mail Address

"Why do you need Temporary Email? Maybe you need to register at a website and don't want to give out your personal email address. Or, Perhaps you are working at a Trade Show and want to create a Custom Temporary Email address for a week. The uses are endless." And these are just some of the legal ones. Have fun, and when questioned by the cops, I have no idea who you are.

The Thought For Today

2012-01-31T00:06:00.001-05:00

""Look closely at Central America, and try to imagine what would happen if this vital region were to fall into Communist hands. What would happen is a lot of Communists would be stung repeatedly by vicious tropical insects the size of mature hamsters." - Dave Barry

Rec: Crock Pot Hearty Vegetarian Hobo Soup

2012-01-31T00:05:00.001-05:00

24 ozs frozen mixed vegetables
1/2 (46 oz) can V8 (low sodium if you like)
1 bay leaf
salt
garlic powder
1/2 (16 oz) package coleslaw mix

Spray a crock pot with cooking spray. In the crock pot,
mix together the Vegetables, Vegetable Juice, Bay Leaves,
Cole slaw, Garlic Powder and Salt to taste (I substitute 1
tablespoon ONLY of Ms. Dash Original Flavor for the garlic
and salt and sometimes add chopped onions to taste).
Cover and cook on LOW 8 to 10 hours.

Serves 2 to 4
Refrigerate remainder
Can be reheated in microwave

Rec: Crockpot Chicken & Dumplings

2012-01-31T00:04:00.001-05:00

4 boneless skinless chicken breasts, cut in small chunks
2 cans cream of chicken soup
1/2 cup onion, finely diced
2 cups of water
1 chicken bouillon cube
2 carrots, peeled and sliced
2 stalks of celery, chopped
salt and pepper to taste
2 10 oz pkg refrigerated biscuits
2 tablespoons flour
1/2 cup heavy cream

Combine all ingredients, except biscuits, flour and cream
into crockpot. Cook on LOW 5 to 7 hours. 30 minutes
before serving, mix flour and cream together and add
to crockpot. Tear biscuit dough into 1 inch pieces (or cut
into fourths) and add to crockpot. Stir gently, cook on
HIGH for another 30 minutes or until biscuits are
fluffed up and cooked through.

Serves 6 to 8
Refrigerate remainder
Can be reheated in microwave

Rec: Crockpot Buffalo Chicken Wing Soup

2012-01-31T00:03:00.001-05:00

6 cups milk
3 cans condensed cream of chicken soup (10 3/4 oz.) undiluted
3 cups shredded cooked chicken (about 1 lb.)
1 cup sour cream (8 oz.)
1/4 cup hot pepper sauce (1/4 to 1/2)

Put ingredients in crockpot, cover and cook on LOW
4 to 5 hours.

Serves 6 to 8
Refrigerate remainder
Can be reheated in microwave

Rec: Squid Soup

2012-01-31T00:02:00.001-05:00

28 ounces spaghetti sauce
3 garlic cloves, minced
1 teaspoon oil
1 cup white wine
1 lb squid, cleaned and cut into rings

Saute garlic in oil. Add spaghetti sauce and wine. Simmer
15 minutes. Add Squid, cook 3 to 5 minutes. Serve with
crusty bread.

Serves 2 to 4
Squid can become rubbery when reheated

Rec: Microwave Minestrone Soup

2012-01-31T00:01:00.001-05:00

1 (14 1/2 oz) can beef broth
1 (14 1/2 oz) can diced tomatoes, undrained
1 cup medium pasta shells, cooked and drained
3 minced garlic cloves
1/4 cup onions, diced
1/2 to 1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 (15 oz) can white kidney beans, rinsed and drained

In a 2 qt. microwave bowl, combine the carrots, celery,
zucchini, yellow pepper and onion. Drizzle with oil; toss
to coat. Cover and microwave on HIGH for 3 minutes.
Stir in the remaining ingredients. Cover and cook on
HIGH for 9 to 11 minutes.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

The Thought For Today

2012-01-30T00:02:00.001-05:00

"Every successful enterprise requires three men...a dreamer, a businessman, and a son-of-a-bitch." - Peter McArthur

Perfect Petzzz

2012-01-30T00:01:00.001-05:00

The name says it all...

LOVE

2012-01-29T00:01:00.002-05:00

A MOTHER'S RESOLUTIONS

1. When I forget to go to the grocery store, I will not boil the macaroni necklaces my children made for me in preschool.

2. When I hear one of my children wake in the middle of the night, I will run upstairs to supervise before he relieves himself in the sink and then creeps into the bathtub to return to sleep.

3. I will pack the kids' lunch boxes the night before so I don't throw in a slab of frozen lasagna as they're running for the bus. "It'll defrost by lunch. If not, you can suck it like an ice pop."

4. I will resist the urge to explain to strangers why my son is wearing winter boots, a bathing suit bottom, and an inside-out and backward pajama top. I will be grateful that he is able to dress himself.

5. I will not tell my children that the Play-Doh dried up just because I don't feel like cleaning up after they use it, even though I know it means I'll spend the evening harvesting the colored stuff from the carpet fibers, chair cushions and the dog's fur.

6. I will always protect the rights of my children, especially their right to remain silent.

7. I will learn to accept the outbursts and tantrums as a part of life. After all, I promised to love my husband for better or worse.

8. When my husband and I go to a restaurant without the kids, I will not roll up his sleeves or move the knives from his reach. I will not accompany him to the bathroom and remind him to wash his hands with soap. If my husband wants dessert at the end of the meal, I will not tell him it depends on his behavior.

9. When I'm tired of hearing "mommieeeeee!" a thousand times each day, I will resist changing my name to "Please pass the spinach" or "TV is boring, I'd rather read."

10. I will develop an ability to have a conversation with an adult that doesn't revolve around labor pains or children's toilet habits. I will feel comfortable in the silence that ensues when neither of us can think of any other topic to discuss or remember we can always discuss the weather.

11. I will be more flexible about children's nutritional requirements by counting the ketchup and green crayon as vegetables.

12. When my children beg for a pet, I will buy them each a hutch for the dust bunnies that have multiplied under their beds. I will let them name each dust bunny.

13. I will count how often I repeat the phrase "You'd better listen because I will not repeat myself", until my children actually notice that I have spoken. I will not raise my voice until I have said it at least that many times.

14. When my kids are older (at least 50), I will explain why they never have any chocolate candy left after Mommy and Daddy "check" their Halloween bags.

15. I will be a good, fair and loving parent to my children. I will provide them with enriching experiences and opportunities. I will give them a solid foundation on which to build a useful life. After all, they may eventually be responsible for choosing a nursing home for me to live out my final days.

Manilla - Free Online Account And Bill Organizer

2012-01-28T00:01:00.002-05:00

Interesting - and FREE.

The Thought For Today

2012-01-27T00:03:00.001-05:00

"The difference between sex and death is that with death you can do it alone and no one is going to make fun of you." - Woody Allen

True Companion

2012-01-27T00:02:00.001-05:00

Hmmmmmm, a sexbot. She won't lie to you, insult you, eat you out of house and home or max out your credit cards? And never a headache for only $3K? What's not to love? I'll take two, please. And there's one for the ladies too. Not sure if he'll do the dishes, though.

http://truecompanion.com/

2012-01-27T00:01:00.001-05:00

"Rotting my mind on the Internet so that YOU don't have to."

The Thought For Today

2012-01-26T00:02:00.001-05:00

Someone asked Fields: How do you like children?

"Parboiled!" - W.C.Fields

The Hard Truth From Orlando

2012-01-26T00:01:00.017-05:00

When the Mayor of Las Vegas, Nevada, issued the challenge; can you live off of less than $5 a day for food, responder Ms. Cottrell said what I’ve been saying for several years.

Ms. Cottrell said:
“Absolutely. We can make meals that will feed both my husband and I for at least two, sometimes three, meals for less than $10. Meals that are delicious! In fact, we eat better than a lot of people I know. The trick is knowing HOW TO COOK. I'll admit I am not as creative as my husband. I can't believe the meals he can put together on just a few dollars. What we need are more community programs to each people how to make delicious meals on a strict budget. (Now for the bad news, you're going to have to give up your coffee, sodas, cookies, and daily McDonalds runs. I know, what a horrible life).”

Ms. Cottrell has it exactly right. A bag of dried black beans is 89 cents. An onion and a can of stewed tomatoes (or raw, in-season vegetables/fruits) can both be purchased for less than a dollar. A small bag of rice can be purchased for less than a dollar. Most people have salt and pepper on hand. Most people have cooking oil on hand. If you know how to cook beans and rice, add the onion and stewed tomatoes, salt and pepper, and you’ll have a dish that is easily two or three meals, very nutritious, tasty and less than $5. You can buy a “tube” of ground turkey for $1.65, box of spaghetti for under $1, a can of Hunt’s Spaghetti Sauce for 89 cents, an onion if you like, and make enough spaghetti for one person to eat for up to four meals.

Plain, inexpensive oatmeal, not in individual serving packets but in the quart-size cardboard container, is a good source of several meals. Most Americans have never tried oatmeal as anything but breakfast material or in a cookie. Oatmeal can be cooked with soy sauce, spices, mixed with vegetables, fried and baked. And oatmeal is nutritious, filling and easy to prepare…if you think outside the stereotypical norm.

The problem is people today don’t know how to cook. They don’t know how to shop, and most importantly, they don’t really know how to problem-solve. Most suburban and urban folks have forgotten or were never taught the basics of survival. They don’t know how to prepare food, so they don’t know what to buy in bulk versus what they can onesie-twosie within their budgets to maximize their food supply with what money they have.

Remember home economics? Those of us who are older remember it was mandatory for all the girls to take in junior high and high school. And I’ve always believed it was the beginning of “unlearning” basic survival skills. There was very little cooking taught, but a whole lot of presentation. How to properly set a table, present a centerpiece, decorate, coordinate – but almost nothing of nutrition, food preparation, cooking. Well, in those days, they pre-supposed that you were learning it at home. But we were already in the generation of frozen food and TV dinners. Drive-through windows and fast-food were becoming the standard – not the Leave It To Beaver sit-down dinner that mom cooked and everybody ate.

We’re running out of time to get smarter in our choices. The economic situation is not going to get better. Gas and energy prices are going to drive the cost of food sky-high. Other countries’ citizens spend 80% or more of their disposable incomes for food. We might not reach that point, but ff we’re going to learn to survive in the new economy of making do with less and less, we better re-discover some basic culinary skills – or be prepared to go hungry.

Budgeting for $5 a day in food costs is a good place to start practicing. Take the challenge and be prepared for when it becomes a necessity rather than a personal experiment. Game on.

Florida Cracker

The Thought For Today

2012-01-25T00:02:00.001-05:00

"A company in Seattle just came out with a new bacon-flavored soda. So if you love the taste of bacon and you love the taste of soda, you're about to realize how much you love them separately." - Jimmy Fallon

Rec: Haggis, Tatties and Neeps

2012-01-25T00:01:00.000-05:00

Tonight is Burns Night so why not celebrate it like every good Scot with Haggis accompanied with Tatties and Neeps (mashed potatoes with a little nutmeg and Mashed Swede also known as turnip with a little ginger). In this recipe I have combined the two, sprinkled a little Scottish cheddar cheese over the top to make Orkney Clapshot but you can keep the two separate if you prefer.
(NOTE: The dictionary says that the Swedish turnip
is actually the rutabaga. Plan accordingly.)

Haggis
1.2-1.5kg haggis (look for the best quality you can find, it is now found in many butchers and supermarkets around the world or order it in if you have to).

Tatties
600g mashing potato, peeled and roughly chopped
60ml milk
4 tbsp butter
a generous pinch of grated nutmeg
maldon salt

Neeps
600g Swede (turnip), peeled and roughly chopped
4 tbsp butter
3cm ginger, peeled and chopped or ground ginger
maldon salt and freshly ground black pepper

Orkney Clapshot
Tatties and Neeps
150g cheddar cheese, grated

To Serve
cooked kale, cabbage or spinach tossed in a little butter and season with a little salt and pepper
30ml whisky.

Haggis: Place the haggis in a large saucepan and cover it with cold water. Bring the water to a strong simmer then reduce the heat to a gentle steady simmer and cover the pan. Leave the haggis to cook for 40 minutes per 500g.

Tatties: Place the potatoes in a saucepan and cover them with cold water, bring the water to the boil then reduce it to a strong simmer. Leave the potatoes to cook for 20-30 minutes until they are tender. Drain the potatoes well and return them to the pan. Return the pan to the low heat and dry the potatoes for a couple of minutes. Add the butter and milk to the pan and mash the potatoes with a fork or potato masher. Add the nutmeg and a little salt to the potatoes and beat them to a smooth mash.

Neeps: Place the Swede (turnip) in a saucepan and cover them with cold water. Place the pan over a high heat and bring the water to a boil, reduce the heat to a strong simmer and leave the Swede to cook for 20-30 minutes until they are tender. Drain Swede and return them to the pan. Place the saucepan over a low heat and cook the Swede to dry it out for a couple of minutes. Add the butter and ginger to the pan and cook them with the Swede for a minute. Mash the mixture with a fork or potato masher. Season the Neeps with a little salt and pepper and beat it until smooth.

Orkney Clapshot: Preheat a grill to high. Mix together "Tatties and Neeps" until they are well combined. Place the mixture in an oven proof container and cover it with the grated cheese. Place the container under the hot grill and cook it until golden brown. Serve

To Serve Haggis: Remove the haggis from the pan and cut it open with scissors or a knife. Serve the Haggis accompanied with Tatties and Neeps or Orkney Clapshot and your choice of greens. Drizzle a little of whisky over each serving of haggis (optional). Serve

Serves 6
I have no idea what to do with leftovers

Burns supper - Wikipedia, the free encyclopedia

2012-01-25T00:00:00.003-05:00

Burns supper - Wikipedia, the free encyclopedia

Tonight...

The Thought For Today

2012-01-24T00:06:00.001-05:00

[Meeting Aliens]" Please don't eat me! I have a wife and kids. Eat them!" - Homer Simpson

Rec: Crockpot Scotch Broth Soup

2012-01-24T00:05:00.005-05:00

2 lbs lamb, diced
1/2 cup pearl barley
1 large onion, chopped
4 celery ribs, sliced
4 carrots, chopped
1 cup diced rutabaga
8 cups water
4 beef bouillon cubes
2 bay leaves
1/4 teaspoon black pepper

Combine all ingredients in a crockpot. Cover and cook on
LOW 8 to 10 hours or cook on HIGH 5 to 6 hours.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

Rec: Redcurrant And Honey Glazed Lamb

2012-01-24T00:04:00.001-05:00

4 to 5 lbs leg of lamb
4 to 5 tablespoons red currant jelly
3 tablespoons honey
2 tablespoons Dijon mustard
2 to 4 garlic cloves, peeled and crushed or 3 teaspoons garlic powder
salt
black pepper

If the leg of lamb is too big for your crock-pot, cut through
the joint between the main leg and shank. Put 2 tablespoons
water into the crockpot and place the lamb inside. Spoon
the honey, Dijon mustard and redcurrant jelly over the top
of the lamb. Sprinkle the crushed garlic/powdered garlic,
salt and black pepper over the top of the lamb. Cook on
HIGH for at least 6 hours and up to 8 hours. If it is a 4lb
to 5 lb leg of lamb, these are the perfect timings - it falls
off the bone and is moist and tender. About 30 minutes
before serving, carefully ladle most of the juices out of the
crockpot and into a large mixing jug. Allow the juices to
cool and skim the fat that rises to the surface. Place the
juices into a saucepan and bring to the boil, boil vigorously
until it has reduced by about a half - you now have the
most wonderful gravy or sauce to serve alongside the lamb.
Take the lamb out and allow to "rest" for about 10 to 15
minutes before carving.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

Rec: Indian Lamb And Spinach Curry

2012-01-24T00:03:00.001-05:00

11/3 cup canola oil
3 yellow onions , chopped
4 cloves garlic , peeled and minced
1 (2 inch) piece of ginger , peeled and grated
2 tsp. ground cumin
1 1/2 tsp. cayenne pepper
1 1/2 tsp. ground turmeric
2 cups beef broth , preferably high quality
3 pounds boneless leg of lamb , cut into 1 inch cubes
Salt
6 cups baby spinach
2 cups plain full-fat yogurt

Note: For an easy mint pilaf to serve with the curry, steam
2 cups basmati rice; just before serving, add about 3
tablespoons minced fresh mint. Fluff mint and rice
together with a pair of forks.

In a large frying pan over MEDIUM-HIGH heat, warm oil.
Add onions and garlic, and sauté until golden, about 5
minutes. Stir in ginger, cumin, cayenne, and turmeric and
sauté until fragrant, about 30 seconds. Pour in broth, raise
heat to high, and deglaze the pan, stirring to scrape up the
browned bits on the bottom. When broth comes to a boil,
remove pan from heat.Put lamb in a crockpot, and
sprinkle with 1 tablespoon salt. Add contents of frying
pan. Cover and cook on HIGH setting for 4 hours or LOW
setting for 8 hours.Add baby spinach to pot and cook,
stirring occasionally, until spinach is wilted, about 5
minutes. Just before serving, stir in 1 1/3 cups yogurt.
Season to taste with salt. Spoon into shallow bowls and
serve, passing remaining yogurt to add as a garnish.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

Rec: Persian Stew

2012-01-24T00:02:00.001-05:00

2 pounds lamb
1 tablespoon vegetable oil
4 leeks, chopped
1 onion, chopped
½ cup dry split peas
4 teaspoons minced garlic
2 bay leaves
1 teaspoon oregano
1½ teaspoons cumin
½ teaspoon pepper
3 cups chicken broth
½ cup raisins
2 tablespoons lemon juice

In a skillet, brown meat in the oil. Add to crockpot with all
other ingredients. Cover; cook on LOW 8 to 10 hours or
HIGH 4 to 5 hours. Remove bay leaves before serving.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

Rec: Curried Lamb And Swiss Chard Soup

2012-01-24T00:01:00.001-05:00

2 tablespoons extra virgin olive oil
1 small red onion, chopped
2 cloves garlic, minced
2 cups Swiss chard, trimmed, cleaned and chopped
2 cups green cabbage, cored, cleaned and chopped
2 cups cannellini beans, sorted and rinsed
2 lamb shanks
1 teaspoon salt
1 teaspoon curry powder
1 teaspoon freshly ground black pepper
¼ cup fresh lemon juice
1 teaspoon lemon zest
fresh parsley for garnish

In a medium skillet placed on stovetop set to MEDIUM heat,
add oil. When heated, add onion and garlic. Cook the onions
and garlic about 3 to 4 minutes or until tender. Transfer
onions and garlic to crockpot. Add the Swiss chard, green
cabbage, beans, lamb shanks, salt, curry powder and pepper.
Stir well to combine ingredients. Add 2 quarts of water.
Cover and cook on LOW for 8 to 10 hours. Add the lemon
juice. Transfer the lamb shanks to a cutting board and
remove the meat from the bones. Dice the meat and
return the lamb to the stoneware and mix again. Garnish
the soup with the lemon zest and parsley to serve.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

The Thought For Today

2012-01-23T00:02:00.001-05:00

"The most ridiculous concept ever perpetrated by Homo Sapiens is that the Lord God of Creation, Shaper and Ruler of the Universes, wants the sacharrine adoration of his creations, that he can be persuaded by their prayers, and becomes petulant if he does not recieve this flattery. Yet this ridiculous notion, without one real shred of evidence to bolster it, has gone on to found one of the oldest, largest and least productive industries in history." - Robert Heinlein

adoption centre - bunnyhero labs

2012-01-23T00:01:00.001-05:00

adoption centre - bunnyhero labs

Where you too can adopt a free virtual pet. They're a lot less expensive and messy than the flesh and blood kind. And they poop a lot less too.

Neil Gaiman on Fairy Tales

2012-01-22T00:01:00.001-05:00

In the wake of the British release in theaters of Neil Gaiman's Stardust, he wrote an interesting piece about fairy tales and their relationship to his novel for Britain's Guardian Unlimited. Of particular note, he makes the point that fairy tales originally were tales of the fantastic for adults. But you knew that, didn't you?

Perpetual Kid - Unique Gifts to Entertain Your Inner Child

2012-01-21T00:01:00.001-05:00

Perpetual Kid - Unique Gifts to Entertain Your Inner Child

Fun, fun, fun...

The Thought For Today

2012-01-20T01:03:00.001-05:00

"Why should we take advice on sex from the pope? If he knows anything about it, he shouldn't!" - George Bernard Shaw

VERY WEIRD FRIDAY

2012-01-20T00:02:00.001-05:00

Weird and very, very, very, very NSFW!

2012-01-20T00:01:00.001-05:00

"Rotting my mind on the Internet so that YOU don't have to."

The Thought For Today

2012-01-19T00:02:00.001-05:00

"I think when you eat out you should have a little fun; it's good for digestion. Simple things. After the waiter recites a long list of specials, ask him if they serve cow feet." - George Carlin

Poe's Mysterious Visitor

2012-01-19T00:01:00.006-05:00

Think he'll show?

2012-01-18T00:01:00.003-05:00

KILL SOPA!

KILL PIPA!

BEFORE THEY KILL THE WEB!

The Thought For Today

2012-01-17T00:06:00.001-05:00

"According to a survey by Playboy magazine, three percent of women can't remember their natural hair color. You know what you call these women? Blondes." - Jay Leno

Rec: Curried Crab Pizza

2012-01-17T00:05:00.001-05:00

3/4 cup mayonnaise
2 teaspoons curry powder
1 (10 ounce size) prebaked Italian bread shell crust
2 cans (6 ounce size) cans lump crabmeat, drained
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese

In a small bowl, combine the mayonnaise and curry. Spread
over crust. Sprinkle with crab and cheeses. Place on a pizza
pan or baking sheet. Bake at 350F for 20 to 25 minutes or
until cheese is melted.

Serves 2 to 4
Refrigerate remainder

Rec: Lobster Pizza With Roasted Garlic Pesto

2012-01-17T00:04:00.001-05:00

1 pound Lobster meat, cooked
1 uncooked (7 inch) Pizza Shell
1/2 cup Roasted Garlic Pesto
4 tablespoons Chevre Cheese
1 Red Bell Pepper, cut into rings
1/4 cup Mozzarella Cheese, shredded

Place pizza shell on pizza stone or pan and spread on the
garlic pesto. Place pepper rings around the shell and top
with the chevre cheese and lobster meat. Sprinkle evenly
with the mozzarella. Bake at 350° for 25 to 30 minutes.

Serves 1 to 2
Refrigerate remainder

Rec: White Clam Pizza For 2

2012-01-17T00:03:00.001-05:00

2 cloves garlic -- finely chopped
3 tablespoons olive oil
flour -- for sprinkling
1 pound commercially made pizza dough
yellow cornmeal -- for sprinkling
1 cup shredded low-moisture -- whole milk mozzarella
1 cup shucked baby clams or chopped clams -- drained
1/3 cup grated asiago cheese
1/2 teaspoon dried basil

Have on hand a pizza stone and pizza peel, or a large baking
sheet. In a bowl, combine the garlic and oil. Let them sit for
30 minutes. Set the oven at 550F. Put the pizza stone or sheet
into the oven as it heats. On a well-floured surface, roll out the
pizza dough to a 12 inch round. Very carefully remove the
baking sheet from the oven. Sprinkle it with cornmeal. Or
sprinkle a pizza peel with cornmeal. Transfer the dough to the
sheet or peel. Spread the garlic mixture on the dough, leaving
a 1 inch border around the edges. Add mozzarella, clams,
Asiago, and basil, leaving the border bare. Return the sheet
to the oven or slip the pizza off the peel onto the stone. Bake
the pizza for 8 to 10 minutes or until the crust is golden.
Cut into wedges to serve.

Refrigerate remainder

Rec: New Orleans Shrimp Pizza

2012-01-17T00:02:00.001-05:00

1 (6.5-ounce) package pizza dough mix
1 teaspoon Cajun seasoning
1/2 cup hot water
1 cup chunky tomato sauce
1/2 teaspoon hot sauce, or more if needed
1 teaspoon crushed garlic
1 cup shredded mozzarella
1/3 cup frozen chopped green pepper, thawed
1/3 cup frozen chopped onion, thawed
1/2 pound pre-peeled medium shrimp

Preheat oven to 450 degrees F. Lightly spray a baking
sheet with olive oil cooking spray and set aside.
In a medium mixing bowl combine pizza crust, Cajun
seasoning, and hot water until well moistened. Beat 20
times to form a dough. Let sit while you make the sauce.
In small mixing bowl, combine tomato sauce, hot sauce,
and garlic; set aside. Press dough into a 12 inch circle on a
baking sheet with floured fingers. Spread sauce onto dough
evenly, leaving a 1 inch border. Top with cheese, peppers,
onions, and shrimp. Bake in preheated oven 12 to 17
minutes or until crust is golden brown.
Slice and serve

Serves 2 to 4
Refrigerate remainder
Good cold or can be gently reheated in microwave

Rec: Shrimp Alfredo Pizza

2012-01-17T00:01:00.001-05:00

1 large pizza crust (pre-made, or box mix)
oregano, basil, and garlic powder (for the crust)
3/4lb raw shrimp (peeled, and deveined, with tailed removed)
½ teaspoon dried oregano
½ teaspoon dried basil
2 garlic cloves (minced)
1 tomato (sliced)
3 fresh basil leaves (chopped)
2 cups mozzarella cheese
¼ cup grated parmesan cheese
½ cup alfredo sauce

Pre-heat the oven to 500 degrees. Lay out the crust on a
pizza pan and sprinkle with top with a little oregano, basil
and garlic powder to taste. In a medium sauté pan over
MEDIUM heat add a little olive oil. Add shrimp, oregano,
basil, and minced garlic cloves. Cook until the shrimp are
about ¾ of the way done (just turning pink). Set aside.
Place the crust into the oven and pre-bake at 500 degrees
for 4 minutes. Remove from the oven and spread a layer of
alfredo sauce over the trust. Top with tomatoes, shrimp
and basil. Top with mozzarella and parmesan cheese. Return
to the oven and bake for 7 minutes.

Serves 4 to 6
Refrigerate remainder
Can be enjoyed cold or carefully reheated in microwave

The Thought For Today

2012-01-16T00:02:00.001-05:00

"There's only one way to have a happy marriage and as soon as I learn what it is I'll get married again." - Clint Eastwood

Nutty News Today

2012-01-16T00:01:00.001-05:00

Nutty News Today

A mug of coffee in one hand and a bagel with everything on it in the other. A great way to spend a Sunday morning. "NuttyNewsToday.com - Latest weird, bizarre, odd and nutty news articles and videos worldwide."

DeltaPress.com

2012-01-15T00:01:00.001-05:00

DeltaPress.com

Always a fun place to go shopping. Most of this stuff is illegal to own in the UK.

User Manual, users guide, operation instruction

2012-01-14T00:01:00.001-05:00

User Manual, users guide, operation instruction

Got an older TV, computer, VCR or other electronic equipment whose operating manual got sucked into a black hole years ago? You might be able to find a replacement here. If you're planning on a garage sale soon, having a manual will help sales too.

The Thought For Today

2012-01-13T00:03:00.001-05:00

TV...If kids are entertained by two letters, imagine the fun they'll have with twenty-six. Open your child's imagination. Open a book.

Foamy

2012-01-13T00:02:00.001-05:00

Ok, this has to be here. http://www.illwillpress.com/
It's Weird Friday! Foamy is the best. I admit, I am a Foamy cult member. This little squirrel beats the pants off of Dennis Miller, Bill Mahr, and maybe even Dennis Leary as far as rants go.

The Thought For Today

2012-01-12T00:02:00.001-05:00

"Religion
A daughter of Hope and Fear, explaining to Ignorance the nature of the Unknowable." - The Devil's Dictionary, Ambrose Bierce

TheReligionofPeace.com - Islam: Making a True Difference in the World

2012-01-12T00:01:00.007-05:00

TheReligionofPeace.com - Islam: Making a True Difference in the World The next time someone tells you that Islam is really a PEACEFUL religion, feel free to share this Site with them. Can you say Afghanistan?

Read also: http://www.slate.com/?id=2303133

US-CERT Cyber Security Alert SA12-010A

2012-01-11T10:05:00.000-05:00

Yup - it's Microslug again...

The Thought For Today

2012-01-11T00:02:00.001-05:00

"If there is a God, atheism must seem to Him as less of an insult than religion." - Edmond and Jules de Goncourt

No place for democracy and human rights in Islam, says Qom theologian

2012-01-11T00:01:00.001-05:00

See - they're really just a bunch of sweet hearts. Keep your ammo dry.

The Thought For Today

2012-01-10T00:06:00.001-05:00

"I don't give them hell, I just tell the truth and they think it is hell." - Harry S. Truman

Rec: Chicken Merlot With Mushrooms

2012-01-10T00:05:00.004-05:00

2 1/2 to 3 lbs. meaty chicken pieces, skinned
3 cups sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
3/4 cup chicken broth
1 6 ounce can tomato paste
1/4 cup dry red wine (such as Merlot) or chicken broth
2 tablespoons quick-cooking tapioca
1 1/2 teaspoon dried basil, crushed
2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups hot cooked noodles
2 tablespoons finely shredded Parmesan cheese

Rinse chicken, set aside. In a 3 1/2 to 4 or 5 quart
crockpot place mushrooms, onion, and garlic. Place
chicken pieces on top of the vegetables. In a bowl
combine broth, tomato paste, wine or chicken broth,
tapioca, dried basil , sugar, salt, and pepper. Pour
over all. Cover; cook on LOW setting for 7 to 8 hours
or on HIGH setting for 3 1/2 to 4 hours. To serve,
spoon chicken, mushroom mixture, and sauce over
hot cooked noodles Sprinkle with Parmesan cheese.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

Rec: Honey Orange Chicken

2012-01-10T00:04:00.003-05:00

8 chicken thighs, frozen
1/2 cup honey
1 cup orange juice
2 cup chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
1 to 2 teaspoon fresh garlic, minced
2 teaspoons soy sauce
1 10 oz. package frozen broccoli flowerets, optional thawed
2 tablespoons cornstarch mixed with 1/4 cup water
Cooked rice

Put the frozen chicken in the crockpot right out of the
freezer. Whisk all other ingredients (except cooked rice,
broccoli, cornstarch and water) together and pour over
the chicken. Turn the crockpot on LOW and cook for 4 to
5 hours. If you desire, you may top with frozen broccoli
flowerets about one hour before the chicken is finished.
Before serving, remove the chicken and broccoli and stir
in the cornstarch mixture. Put crockpot on HIGH until the
broth bubbles and thickens.

Serves 6 to 8
Refrigerate remainder
Can be reheated in microwave

Rec: Crockpot Chicken Parisienne

2012-01-10T00:03:00.003-05:00

6 medium chicken breasts
1/2 cup white wine (or water)
1 can cream of mushroom soup
1 4 oz can mushrooms, drained
1 cup sour cream
1/4 cup flour
salt, pepper and paprika - to taste

Sprinkle chicken with salt, pepper and paprika. Place in
crockpot. Mix wine, soup and mushrooms until well
combined. Pour over chicken. Sprinkle with more paprika.
Cover and cook on LOW 7 to 9 hours or HIGH for 3 to 4
hours. Remove chicken after cooking time. Mix sour cream
and flour together. Stir into crockpot and cook for 30
minutes. Serve sauce (gravy) over potatoes, rice or noodles.

Serves 6
Refrigerate remainder
Can be reheated in microwave

Rec: Lemon Garlic Chicken

2012-01-10T00:02:00.001-05:00

2 lbs. chicken breasts boneless and skinless
1 1/2 teaspoons oregano leaves crushed
1/2 teaspoon seasoned salt
1/4 teaspoon pepper freshly ground
2 tablespoons butter
1/4 cup water
4 tablespoons fresh lemon juice
4 cloves garlic minced
2 teaspoons chicken bouillon
2 teaspoons fresh chopped parsley

Wash chicken and dry on paper towels. Combine oregano,
salt and pepper in a small bowl. Sprinkle on the chicken
and pat it in. Fry the chicken breasts until browned in the
butter. Transfer chicken to the crockpot. Add the water,
lemon juice, bouillon, garlic and parsley to the pan. Scrape
any browned bits from the bottom of the pan. Bring mixture
to a boil and pour over the chicken. Cover and cook on HIGH
for 2 1/2 to 3 hours or on LOW for 5 to 6 hours. Add parsley
and baste chicken. Cover and cook another 15 to 30 minutes.
Serve with Rice Pilaf.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave

Rec: Crockpot Chicken And Sausage Gumbo

2012-01-10T00:01:00.002-05:00

3 tablespoons all-purpose flour
3 tablespoons oil
1/2 lb smoked sausage, cut into 1/2 inch slices
3/4 to 1 lb boneless chicken thighs, cut in bite-size pieces
1 1/2 to 2 cups frozen cut okra
1 cup chopped onion
1/2 cup chopped green bell pepper
3 cloves garlic, minced
1/4 teaspoon ground cayenne pepper, or to taste
1/4 teaspoon ground black pepper
1 can (14.5 oz) diced tomatoes, undrained
1 cup frozen medium shrimp, cleaned and cooked
1 1/2 cups uncooked regular long-grain white rice

(You can skip this if you have premade roux.) In a small

saucepan, combine flour and oil; mix well. Cook, stirring

constantly, over medium-high heat for 5 minutes. Reduce

heat to medium-low; cook, stirring constantly, about 8 to 12

minutes or until mixture turns a light red-brown. Place

flour and oil mixture in 3 1/2 to 4 quart crockpot. Stir in

all remaining ingredients except shrimp and rice. Cover

and cook on LOW for 7 to 9 hours. Add cooked shrimp to

the gumbo; mix well. Cover and continue to cook on LOW

for 20 minutes longer. Meanwhile, cook rice according to

package directions. Serve gumbo over hot cooked rice.

Serves 6 to 8
Refrigerate remainder
Can be reheated in microwave

The Thought For Today

2012-01-09T00:02:00.001-05:00

"A company in Pennsylvania made an armband that monitors your physical activity, counts how many calories you've burned, and then sends that information to your iPhone.That's gotta be a little depressing. 'Oh, I got a call. No, I'm just fat.'" - Jimmy Fallon

U.S. Geological Survey Earthquake Hazards Program

2012-01-09T00:01:00.001-05:00

U.S. Geological Survey Earthquake Hazards Program

For those worried about such things...

US-CERT Cyber Security Alert SA12-006A

2012-01-08T18:26:00.005-05:00

WI-FI?

Smashing Magazine | Blog Archive » Online Generators

2012-01-08T00:01:00.002-05:00

mashing Magazine Blog Archive » Online Generators

Another generator Site for those with more mundane needs.

Media Mistakes

2012-01-07T00:01:00.001-05:00

Media people goof on occasion, in case you haven't noticed. Regret the Error tells us all about it. Now if only there was a publicly available correction list for all the errors -- not to mention flat out untruths -- that blogsters make...

The Thought For Today

2012-01-06T00:03:00.001-05:00

“The truth of that would be apparent to a crackhead wino with one eye.” - Circuit Court Judge Anthony H. Johnson

The Church Of Google

2012-01-06T00:02:00.001-05:00

The Church Of Google

Another great one for a Weird Friday. The only thing that worries me is, how serious are these people? Some of the folks I know really DO swear by Google. Be sure to check out the PROOF! section.

2012-01-06T00:01:00.001-05:00

"Rotting my mind on the Internet so that YOU don't have to."

The Thought For Today

2012-01-05T00:02:00.001-05:00

"Dogs are not our whole life, but they make our lives whole." - Roger Caras

The Hard Truth From Orlando

2012-01-05T00:01:00.014-05:00

I went to Port Orange last weekend. Saw a poor starving hound some SOB hunter had abandoned on Osteen Road . I could not persuade the thing up to me and didn’t have enough treats to sustain it. I did call the ASPCA to report it but I doubt anyone will come to get it. Beautiful animal; white with pale brown spots – and the bones pushing out from under its hide, desperately prowling by the road and watching each vehicle as it passed.

I used to see that all the time up in North Central Florida. Bastards would abandon their dogs in the woods because “that dog don’t hunt,” or it was gun-shy, or they didn’t want to keep it past hunting season, or they stole the dog to use it for hunting season and then dumped it. These dogs don’t survive. They starve to death slowly and hideously unless they’re lucky enough to be struck by a car and instantly killed instead of crippled, maimed, to die an even more painful death by the road.

Sportsmen, my butt. They’re neither sporting nor men who perpetrate this kind of evil. I think hunters should have to have each dog licensed, micro-chipped, collared with GPS, and registered before they get a hunting permit and then the dog has to be produced at the end of the season, either to the regulators or ASPCA for certificate of surrender, or they never get another hunting license again. The viciousness of these people astonishes me. I don’t care if they hunt. I don’t care if they shoot Bambi’s mother to cull the herd. I care if they are irresponsible and cruel.

And you’ll always hear some other hunter who DOES take care of his dogs, has them numbered, tagged and trained, who protests regulation. Well, he’s the exception to this ugly little subculture. Ask any guy who goes out hunting and he can tell you the name of one or more from his hunting clique who has abandoned or does abandon or will abandon a dog in the woods to die. It’s that common.

And the other thing that astonishes me is that it’s most common in areas that are overloaded with churches and the usual Come-To-Jesus hypocrisy. It is hypocrisy. Not because they hunt and are members of the NRA and like to shoot Bambi’s mom. It’s hypocrisy because if they really believed in being compassionate and kind and the sanctity of life, they’d never abandon any animal to a slow death when there are so many more reasonable, legal alternatives – if they weren’t too damn lazy and mean to take them.

If I believed in Hell, I’d want to go there and work for the Bad Guy in that ice-cold level of Hell reserved for traitors, which is where these so-called sportsmen and hunters belong. They’ve betrayed their dogs’ trust in them. They’ve betrayed the best friend most of them could hope to have. They’ve betrayed their four-legged benefactors. There is no salvation for anyone whose heart is so cold he commits this crime – much less does it every hunting season. I want to see them suffer a sentence like that they passed on these poor animals – an agonizingly slow death of hunger, cold, loneliness and misery.

That poor hound still haunts me. I’m going to start traveling with an extra leash and dog food in the car in case I run into another lost creature. I hope to salvage what I can. Vicious Michael Vicks’ dogs were largely saved and went on to good, loving homes; there’s no reason these poor devils can’t be rehabilitated and given to decent people who will show them the kindness, comfort and companionship should have been theirs from the beginning.

And from my heart of darkness, I’m going to pray for a pandemic that makes all dogs precious and few, so that they can never be considered disposable by anyone ever again.

Florida Cracker

The Thought For Today

2012-01-04T00:02:00.001-05:00

President Jimmy Carter's irrepressible mother Lillian Carter loved to poke fun at her family. When the 1980 Democratic Convention nominated her son for a second term as president, Lillian said, "Sometimes when I look at my children, I say to myself,'Lillian, you should have stayed a virgin.'"

mcphee.com/

2012-01-04T00:01:00.002-05:00

http://www.mcphee.com/

Every American home should have at least one rubber chicken and Archie McPhee is THE place to find them. Along with a lot of other weird stuff. I just got my What Would An Angry Scotsman Do spinner, so now I no longer have to make up my mind for myself. Just spin that sucker and there's the answer.

The Thought For Today

2012-01-03T00:06:00.001-05:00

"Any kid'll run an errand for you if you ask at bedtime." - Red Skelton

Rec: Microwave Chinese Beef With Brocoli

2012-01-03T00:05:00.003-05:00

11 oz. of sliced beef
11 oz. of brocoli
4 tablespoons of oil
1 tablespoon of soy sauce
1 teaspoon of corn flour
1 teaspoon of wine
1/2 teaspoon of salt

Cut the brocoli into bite-size pieces and mix them
with 2 tablespoons of oil. Cover with cling-wrap.
Marinate the beef with soy sauce, wine and corn
flour for a 1/2 hour. Add 2 tablespoons of oil and mix.
Cover with cling-wrap and cook on HIGH for 3 minutes.
Add brocoli and salt. Cover with cling wrap and cook
for 2 minutes on HIGH.

Rec: Microwave Beef Sukiyaki Donburi-Bowl

2012-01-03T00:04:00.003-05:00

4 cups warm steamed rice
1 lb sirloin beef steak, sliced into 1 x 2-inch pieces
1 pound tofu, cut into 1 x 2 inch cubes
2 cups leek, cut into 2-inch lengths
1 cup zucchini, cut into 1/3-inch slices
1 cup carrots, cut Julienne
1 cup chives or green onions, cut into 1-inch length and cut length wise
1/4 teaspoon red pepper, chopped

Sauce
1/3 cup soy sauce
1/3 cup sugar
1/3 cup white wine

Place the ingredients in a microwave-safe
bowl (4 liter or 4 quart) and stir until sugar dissolves. Layer
in order, the tofu and the vegetables. Then the beef,
leaving a space in a center of the casserole. Pour the
Sukiyaki Sauce over the ingredients. Cover with a vented
microwave lid and cook on HIGH (1200W) for 12 to 14
minutes. When the beef is done, take out the casserole
and sprinkle with chives. Spoon steamed rice in serving
bowls and top with the Sukiyaki Sauce. Sprinkle with a
small amount of red pepper and serve.

Serves 4
Refrigerate remainder
Can be reheated in microwave

Rec: Microwave Chinese Shredded Beef With Chives

2012-01-03T00:03:00.001-05:00

14 oz. of shredded beef
7 oz. of chives (cut into 1 inch length)
2 tablespoons oil
1 tablespoon of soy sauce
1 teaspoon of wine
1/2 teaspoon of salt
1 teaspoon of corn flour
1 red chilli, sliced

Marinate the shredded beef with soy sauce, wine and
corn flour for 20 minutes. Add 2 tablespoons of oil
and cover with cling-wrap. Cook on HIGH for 3 minutes.
Add in the cut chives and sliced red chilli. Cook on HIGH
for another 2 minutes.

Rec: Kei's Beef And Bell Peppers

2012-01-03T00:02:00.003-05:00

1 lb sirloin beef, thinly sliced
1 1/2 cups red bell peppers, cored, seeded and cut into 1/2 inch strips
1 1/2 cups yellow bell peppers, cored, seeded and cut into 1/2 inch strips

Sauce

3 tablespoons oyster sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 clove garlic, finely chopped
1 teaspoon Toban Jyan sauce
2 teaspoons cornstarch
1 tablespoon water

Garnish

4 sprigs cilantro

Cut the beef into 3 inch wide blocks. Then cut the blocks
into 1/2-inch strips. Mix the teriyaki sauce ingredients
in bowl. Place the bell peppers in a microwave-safe bowl
(3 quart.) Place the beef on top around the perimeter.
Remember: microwaves do not cook well at the center.
Pour Teriyaki sauce over all. Cover with a microwave lid.
Cook on HIGH (1200W) for 5 to 6 minutes. 4. Stir the
ingredients together and serve. Garnish plates with
cilantro sprigs.

Serves 4
Refrigerate remainder
Can be reheated in microwave

Rec: Crockpot Chinese Beef And Pea Pods

2012-01-03T00:01:00.004-05:00

1 lb family steak - (to 1 1/2 lbs) thinly sliced
(works well to freeze it and then cut while partially thawed)
1 can beef consomme soup
1/4 cup soy sauce
1/4 tsp ground ginger
1 bunch green onions - (abt 8)
2 tablespoons cornstarch
2 tablespoons water
1 can sliced water chestnuts drained
1 sm can bamboo shoots drained
1 sm can bean sprouts drained

Combine steak in crock pot with consomme, soy sauce,
ginger and onion. Cover and cook on LOW for 5 to 7 hours.
Turn control to HIGH. Stir in cornstarch that has been
dissolved in the 2 tablespoons cold water. Cook on high for
15 minutes or until thickened.During last 5 minutes of
cooking, add water chestnuts, bamboo shoots, bean sprouts
and pea pods. Serve over hot rice.

Serves 6
Refrigerate remainder
Can be reheated in microwave

The Thought For Today

2012-01-02T00:02:00.001-05:00

"I'm the only man who has a marriage license made out To Whom It May Concern." - Mickey Rooney

52 Examples Why Florida Is Still The Craziest State

2012-01-02T00:01:00.002-05:00

And proud of it!

Guess

2012-01-01T00:01:00.001-05:00

HAPPY NEW YEAR!!!!!!!!!!

Rec: Rock Shrimp On Toast For New Years Morning

2011-12-31T00:01:00.001-05:00

1/4 lb butter
1/2 teaspoon lemon juice
1/4 teaspoon garlic salt
dash of pepper
1 lb of rock shrimp, peeled and deveined (you can
use kitchen scissors to cut open the back of the shell and
remove the meat)
4 to 6 slices of toast

Put butter, lemon juice, garlic salt and pepper in casserole
dish and microwave on HIGH for 1 minute. Stir well. Add
shrimp and microwave on HIGH 3 to 4 minutes, stirring
once. Serve shrimp on toast, pour sauce over shrimp.

Serves 2 to 3
Does not reheat well. Shrimp will become rubbery, so eat it
all today!

The Thought For Today

2011-12-30T00:03:00.001-05:00

"I've come to believe remembering someone is not the highest compliment - it is missing them." - Vincent Price

For Auld Lang Syne

2011-12-30T00:02:00.004-05:00

WELL? START SINGING!

New Years Resolutions

2011-12-29T00:02:00.001-05:00

I will always wear clean underwear, "just in case", ESPECIALLY when traveling by air.

Home Made Soft Drinks

2011-12-29T00:01:00.002-05:00

Category Details

Okay, this is cool. How to make your own soft drinks at home. Not the cheapest way, but if you drink a fair bit of them, it should pay for itself within a year. And you can make them to YOUR taste.

New Years Resolutions

2011-12-28T00:02:00.001-05:00

I will keep an extra safe distance when driving behind police cars.

Blu-Ray Laser Phaser! - Instructables - DIY, How To, offbeat, tech

2011-12-28T00:01:00.001-05:00

Blu-Ray Laser Phaser! - Instructables - DIY, How To, offbeat, tech

What can I say besides COOL! (Yes I know that it should be red...)

New Years Resolutions

2011-12-27T00:02:00.001-05:00

Never again will I try to defuse an explosive device with a known practical joker.

101 Simple Appetizers in 20 Minutes or Less - New York Times

2011-12-27T00:01:00.001-05:00

101 Simple Appetizers in 20 Minutes or Less - New York Times

For New Years Eve.

New Years Eve Drink Recipes

2011-12-27T00:00:00.001-05:00

Well, grab your noise makers and put on your funny hats - here's a couple of dozen recipes to get you started. And remember, a couple of coated (enteric) aspirin and a glass of water before you go to bed will save you a major headache in the morning. Or you could just not drink, but where's the fun in that?

New Years Resolutions

2011-12-26T00:02:00.001-05:00

I will always "check for paper"when leaving the ladies room.

Wrong Town

2011-12-26T00:01:00.001-05:00

IT'S PURE EVIL! DO NOT VISIT THIS SITE!!!!!

Ho, Ho, Ho - The Thought For Today

2011-12-25T00:03:00.001-05:00

"Santa is very jolly because he knows where all the bad girls live." - Dennis Miller

Norad Tracks Santa

2011-12-25T00:01:00.001-05:00

Norad Tracks Santa

If you're still up at about midnight, when I Post this, you can visit the NORAD tracking Site and follow Santa around the world. Maybe you'll even see when he gets to YOUR house.

YouTube - Adam Sandler santa song FUNNY!!!!!!!!!!

2011-12-24T00:02:00.004-05:00

YouTube - Adam Sandler santa song FUNNY!!!!!!!!!!

And back to Xmas... (picture's a bit shaky, sorry)

Grandma Got Run Over by a Reindeer

2011-12-24T00:02:00.002-05:00

And, of course, we have the true Xmas classic...

The Thought For Today

2011-12-23T00:04:00.002-05:00

Man (to WC): "You're drunk!

"WC: "Yeah, and you're crazy. And I'll be sober tomorrow and you'll be crazy for the rest of your life." - W.C.Fields

Crazy Frog Christmas

2011-12-23T00:03:00.008-05:00

Heeeeeeeeeee's back for Christmas...