Tuesday, September 13, 2016

Rec: Overnight Tuna Casserole

1 (10.75 oz) can cream of celery soup, undiluted
1 cup milk
1 (6 oz) can tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup chopped green onions
1 cup shredded Cheddar cheese, divided


In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. Pour into a greased (Pam'd) 2 quart microwave dish. Cover and refrigerate overnight. Microwave, covered, on HIGH for 15 to 17 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until cheese is melted.

Serves 2 to 4
Refrigerate remainder
Can be reheated in microwave

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