Rec: Crockpot Buffalo Chicken Wing Soup
6 cups milk
3 cans condensed cream of chicken soup (10 3/4 oz.) undiluted
3 cups shredded cooked chicken (about 1 lb.)
1 cup sour cream (8 oz.)
1/4 cup hot pepper sauce (1/4 to 1/2)
Put ingredients in crockpot, cover and cook on LOW
4 to 5 hours.
Serves 6 to 8
Refrigerate remainder
Can be reheated in microwave
3 cans condensed cream of chicken soup (10 3/4 oz.) undiluted
3 cups shredded cooked chicken (about 1 lb.)
1 cup sour cream (8 oz.)
1/4 cup hot pepper sauce (1/4 to 1/2)
Put ingredients in crockpot, cover and cook on LOW
4 to 5 hours.
Serves 6 to 8
Refrigerate remainder
Can be reheated in microwave
posted by Eric at
12:03 AM
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